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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.1 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.5 g

View full nutritional breakdown of Almond Zucchini Brownies calories by ingredient
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Almond Zucchini Brownies

Submitted by: SMBRYCE1

Introduction

A friend recommended Fast Paleo Zucchini Brownies but they have some things I'm allergic to so I altered the recipe slightly. They smell delicious but are still baking. Photo to come A friend recommended Fast Paleo Zucchini Brownies but they have some things I'm allergic to so I altered the recipe slightly. They smell delicious but are still baking. Photo to come
Number of Servings: 16

Ingredients

    Almond Butter, 1 cup
    Zucchini, 1.5 cup, grated
    Maple Syrup, .33 cup
    Almond Extract, 1 teaspoon
    Baking Soda, 1 teaspoon
    Cinnamon, ground, 1 teaspoon
    Allspice, .5 teaspoon
    Dark Chocolate Chips, 1 cup

Tips

If you do not have a small whisk you can use a fork to mix the xanthum gum and apple sauce. This is the egg replacer. If you want, you can put a dark chocolate chip in the center of each right after they come out of the oven. I was told to wait to cut these after they cool, but they cut just fine for me right out of the oven.


Directions

Preheat oven to 350

Using a small whisk, mix 1/2 cup unsweetened applesauce with 1/4 teaspoon xantham gum. Add all other ingredients and mix together.

Pour batter into a 9x9 greased brownie pan

bake at 350 for 45 minutes or until you can prick it with a toothpick and it comes out clean



Serving Size: makes 16 brownies 2.25 inches square






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