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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 4.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 240.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Fresh Low Fat Buttermilk Ranch Dressing from Scratch calories by ingredient
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Fresh Low Fat Buttermilk Ranch Dressing from Scratch

Submitted by: JPSMOMMIE

Introduction

This is a delicious ranch dressing made entirely from scratch with ingredients you probably have on hand. This is a delicious ranch dressing made entirely from scratch with ingredients you probably have on hand.
Number of Servings: 16

Ingredients

    1 1/3 Cup Low Fat Buttermilk
    2/3 Cup Light Mayonaise
    2/3 Cup Light Sour Cream
    1 tsp. Garlic Powder
    1 tsp. Onion Powder
    2 tsp. Fresh Chives
    2 tsp. Dried Parsley
    1 tsp. Dried Dill Weed
    1 tsp. Salt
    1/4 tsp. Pepper

Directions

Put Sour Cream, Mayo and Buttermilk in a medium bowl. Stir. Add spices, stir again. Refrigerate for 30 minutes or more for best consistency before serving.

Number of Servings: 16

Recipe submitted by SparkPeople user JPSMOMMIE.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    My husband gave this 2 thumbs up. Great praise from him since he usually only likes bottled! - 5/14/13

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  • 1 of 1 people found this review helpful
    Delicious as a dip too. - 6/19/10

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  • Very Good
    1 of 1 people found this review helpful
    My husband is a die-hard bottled ranch dressing fan and was a little unsure about trying it fresh, but we both agreed it's DELICIOUS and we'll be using this from now on! - 3/22/10

    Was this review helpful?   yes  No