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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.9
  • Total Fat: 3.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 132.8 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Blueberry Scones calories by ingredient
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Blueberry Scones

Submitted by: KERRY1280
Blueberry Scones

Introduction

Healthy and Easy scone recipe Healthy and Easy scone recipe
Number of Servings: 12

Ingredients

    1 cup Hungry Jack Blueberry Wheat Pancake Mix
    1/2 cup reduced fat sour cream
    2 tbsp water
    2 tbsp butter
    2 tbsp sugar

Directions

Preheat oven to 350. Mix together pancake mix, sour cream, and water. Drop spoonfuls onto a greased baking pan. Melt butter and drizzle over scones. Sprinkle with sugar. Bake for about 10 minutes until golden brown.

Serving Size: 12 scones






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