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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 8.0 g
  • Cholesterol: 79.7 mg
  • Sodium: 1,233.5 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 39.9 g

View full nutritional breakdown of Crock Pot BBQ Pulled Pork calories by ingredient
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Crock Pot BBQ Pulled Pork

Submitted by: MRS_AEP


Number of Servings: 5

Ingredients

    2.5-3 pound pork tenderloin
    A & W root beer (1 Liter)
    Bottle of favorite BBQ sauce

Directions

1. Place pork tenderloin in slow cooker.
2. Cover with root beer. Use just enough to cover the tenderloin.
3. Cook on low for a minimum of 7 hours. (Can cook up to 10 if needed.)
4. Drain root beer.
5. Pull pork apart with forks.
6. Stir in bottle of favorite BBQ sauce.
7. Serve on buns or on top of a baked potato.

Makes 5-6 servings.

Number of Servings: 5.5

Recipe submitted by SparkPeople user MRS_AEP.






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Member Ratings For This Recipe

  • EXCELLENT!! The whole family loved it and it will now be a regular. We cooked it on high in a crock pot for six hours and it was perfect. Instead of a tenderloin we used a Boston Butt Roast. So, so yummy! - 7/18/11

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  • Well, I made mine and it was really bland. I had to had more BBQ sauce, brown sugar and some ketchup before I could stomach it. Mine made 21 servings of 1/2 c each. Good. Thanks - 2/24/11

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  • delicious! - 9/2/10

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  • This was amazing! I had it with a tad bit of mayo on the new Thinwhich bread from Orwheat. Could have used a bit more barbecue sauce...I'd forgotten to go buy it and only had about 3/4 a small bottle. I may get more to mix in soon.
    Probably will make it again though! - 7/13/10

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  • THis was excellent. My kids couldn't get enough! - 6/18/09

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  • I made this yesterday. I used pork rib roast 2.5 lbs..i cooked it on low for about 8 hours. It was delicious! - 4/11/09

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  • This is really yummy. I never thought of the root beer, and it made it so much more better. I used a spicy honey bbq sauce and it countered the rootbeer and it tasted so good! - 10/29/08

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  • Sounds delicious!! I love how easy crock pot recipes can be. BTW if you lived in Wisconsin you'd take the "root" out of the root beer and add Leinie's or Bud instead :) - 10/13/08

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  • I'm going to make this but I was just wondering why Rootbeer? I never thought of it... I thought of water.. what does the Rootbeer do to it? - 10/11/08

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  • The DH & Kids LOVED THIS ONE!!! I used a Beef roast and it worked FANTASTIC TOO!!!! Thanks for sharing this one!!! - 10/7/08

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  • I thought that this was wonderful! - 9/22/08

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  • I just made this and it was great! Once you add the right BBQ sauce, you can't taste the root beer at all! - 7/1/08

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  • I thought this recipe was great! I could not taste the root beer at all, but it made the meat really tender. This was a super-easy week night dinner! - 5/1/08

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  • My family and I loved it, and i will make it it again - 4/29/08

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  • This was so yummy! I was worried about the root beer flavor, but I couldn't taste it at all. - 4/29/08

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  • Thumbs down on this recipe, the after flavor of the root beer made my stomach turn. The tenderloin with just the barbeque sauce would have been TONS better. I do not recommend this recipe! - 4/28/08

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  • My family loved this! - 4/18/08

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