Slow Cooker PB&J Oatmeal

More sharing options

Share on Twitter

3.4 of 5 (29)

Nutritional Info

Servings Per Recipe: 3
Amount Per Serving
Calories: 284.6

Total Fat: 12.0 g
Cholesterol: 0.0 mg
Sodium: 186.5 mg
Total Carbs: 36.3 g
Dietary Fiber: 4.6 g
Protein: 8.7 g

View full nutritional breakdown of Slow Cooker PB&J Oatmeal calories by ingredient

Introduction

Just like a PB&J sandwich, this recipe can always be made with basic pantry staples. I like strawberry jam, but feel free to use grape jelly or even orange marmalade if that’s your favorite. You can even get wacky and use almond or cashew butter in place of the peanut butter. Just like a PB&J sandwich, this recipe can always be made with basic pantry staples. I like strawberry jam, but feel free to use grape jelly or even orange marmalade if that’s your favorite. You can even get wacky and use almond or cashew butter in place of the peanut butter.

Number of Servings: 3

Ingredients

**This recipe uses a smaller slow cooker, 1 1/2 to 2 quarts

1/2 cup steel-cut oats

2 cups unsweetened vanilla almond milk

1 teaspoon vanilla extract (optional – use if you use plain non-dairy milk)

3 tablespoons natural peanut butter

3 tablespoons fruit sweetened strawberry jam

Tips

Love this recipe? Check out Kathy Hester's cookbook OATrageous Oatmeals: Delicious & Surprising Plant-Based Dishes from This Humble, Heart-Healthy Grain for more fun ways to spice up your oats!

Directions

The night before: Spray your crock with some oil to help with clean-up later. Add oats and milk. Cook on low overnight (7 to 9 hours).

In the morning: Stir your oatmeal well. It may seem watery at the top, but if stirred, it should become a more uniform consistency. Mix in peanut butter and jam.

Serving Size: Makes 2-3 servings