Share


4 of 5 (142)


Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 4.7 g
  • Cholesterol: 14.8 mg
  • Sodium: 438.3 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 13.2 g

View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient


Report Inappropriate Recipe

Baked Macaroni and Cheese

Submitted by: BSING46

Recipe Added to SparkPeople.com (what's this)

rich macaroni and cheese explodes with flavor for two-thirds of the dish's usual fat content.

58 Minutes to Prepare and Cook



Ingredients

    12 oz uncooked macaroni, elbow-type
    1/2 cup fat-free sour cream
    12 oz fat-free evaporated milk
    8 oz low-fat cheddar or colby cheese, shredded
    1 Tbsp Dijon mustard
    1/4 tsp table salt
    1/4 tsp black pepper
    1/8 tsp ground nutmeg
    2 Tbsp dried bread crumbs
    2 Tbsp grated Parmesan cheese


Directions

Preheat oven to 350ºF.
Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.
Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.

Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.

Combine bread crumbs and Parmesan cheese; sprinkle over pasta.


Bake until top is golden, about 30 minutes. Yields about 1 cup per serving

Number of Servings: 8

Recipe submitted by SparkPeople user BSING46.

Number of Servings: 8



Member Ratings For This Recipe  


Good 		I looked at the nutritional info -- seemed WAY OFF to me. So, I entered the ingredients into the recipe calculator and they WERE way off! Calories weren't 165.7 -- they were 261.3! Carbs weren't even close to 16.6 g -- they were 41g! Next time, won't put in Dijon Mustard.
 Submitted by:
TEXASDY
(5/22/08)
27 of 28 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		Great Recipe. But the calories were way off for me. I did make some minor changes. I used 10 oz of cheese instead of 8, RF sour cream and RF Ritz crakers instead of bread crumbs & Brilla Plus Pasta. I only got 6 servings at 1 cup a serving. My calories were 322, carbs 36, fat 8, & protien 25
 Submitted by:
HEAVENLIE
(5/22/08)
16 of 18 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I added some extra sour cream and a couple of tablespoons low-fat cream cheese to mine, then covered it when baking. This kept it from being dry and added a creaminess to it. Almost as good as moms!
 Submitted by:
DEANODEAR
(2/20/09)
9 of 9 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		Made this last night and my daughter loved it, but not my son. I didn't have dijon mustard so I put in spicy brown mustard. It was good and I'll make again but I will reduce the mustard to a tsp, add more milk and cover when I bake.
 Submitted by:
VLDUNCAN
(2/17/09)
9 of 10 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I added 1/2 cup more milk as I thought it was dry. I wish I would have added even another 1/2 cup.
I made two of them, one with broccoli in it and a little more cheese. That one was excellent!
 Submitted by:
DEBORAHDD
(5/15/08)
8 of 8 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		This is actually a Weight Watcher recipe. I have been making it for years and my husband loves it. One thing I do different however is reduce the mustard. 1 Tbsp was way too much for my family. But I do not suggest leaving the mustard out altogether as it helps give the dish some sharpness.
 Submitted by:
KTDT_1
(6/16/09)
7 of 7 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

I made this and it received mixed reviews. My husband loved it but my son, who wants Mac and Cheese for every meal, didn't like it. I probably will not make it again.
 Submitted by:
EMKAISER
(6/22/09)
5 of 5 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		This has become one of my favorite recipes from this site--I haven't had any problems with it any of the times that I made it, and it is definitely a staple in my kitchen.
 Submitted by:
LADIPRETENDER
(11/30/08)
5 of 5 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		This was very good. However, based on everyone's comments I checked the calories and I came up with 311! Big difference.
 Submitted by:
DOUBLEJY
(6/29/09)
4 of 4 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I thought this recipe was pretty tasty. I took some of the other comments suggestions and used celery salt instead of regular salt and ricotta cheese (part skim) instead of sour cream. I will definitely make this again!
 Submitted by:
EABRONSON
(6/16/09)
4 of 5 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

O.K. 		I was actually quite disappointed with this recipe. I will give it another try but add a bunch of veggies, I think it'd be much better as a pasta veggie bake with cheese...
 Submitted by:
DMGODDESS
(4/14/09)
4 of 4 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I really enjoyed it. I think I would cover it before baking next time, though, it was a bit dry.
 Submitted by:
KATIESHARON
(6/2/08)
4 of 4 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		For those of you who found it a little bland or dry, add a little extra sour cream and some paprika, the paprika with the mustard is great and the extra sour cream helps it to taste more creamy ~ worth the few more calories to me.
 Submitted by:
KARRI28
(6/4/09)
3 of 4 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		I made this for my husband and I last night, and he really liked it. I thought it was ok. It needs something a little extra, I'm just not sure what that is. It could also be creamier--that's what I miss about regular mac & cheese, the yummy creaminess that I've got to stay away from now...
 Submitted by:
MISSAMANDA7
(8/7/08)
3 of 3 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		I made it for my family last night and they loved it. My son ate so much of it and he kept saying how good it was. It was a little too much mustard for me, but overall I think it was wonderul and will be making it many more times! Thanks so much for shaing this receipe!
 Submitted by:
SARAHP130
(6/23/08)
3 of 3 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		Used whole wheat elbow mac, cheddar & mozz cheeses, added diced tomatos & shredded carrots, Ritz reduced fat crackers in leu of bread crumbs, garlic herb seasoning to top & extra sprinkling of cheeses to top. Still bland. Ate w/ chipotle chicken was awesome, will ADD in next time & maybe broccoli!
 Submitted by:
MISHYMOO37
(6/2/08)
3 of 4 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		Very cheesey,VERY good!
 Submitted by:
SUGARPUNK52
(6/19/09)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		Excellent! So yummy! Hubby and I each had 1.5 servings!
 Submitted by:
WEEZIE30
(4/1/09)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		We enjoyed this very much....very creamy and real comfort food. Thanks!
 Submitted by:
FORSIXTIES
(3/18/09)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

added extra milk and kicked it up with spices. Will make again
 Submitted by:
DOINGIT4ME3701
(12/31/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

I might try this, but mixed reviews and uncorrected info throw me off a bit. People looking for creamier, cheesier pasta could try adding pureed/mashed cottage cheese for the sour cream (maybe drained like yogurt cheese) and trading another type of cheese for the cheddar like gouda or monterey jack.
 Submitted by:
MRSQRIIST
(12/31/08)
2 of 3 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

O.K. 		Found this to be extremely bland - my kids and husband agreed and they wouldn't even eat it. I didn't add the mustard because I forgot - but find it hard to believe that would make a huge difference. Would try again with more spices
 Submitted by:
AUDJ789
(12/10/08)
2 of 5 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		This was an okay compromise if you want mac-n-cheese but it was a little dry even with an extra half can of milk and you really need to check the calories with your ingredients cause it was wrong by my calcualtions.
 Submitted by:
DOLLARSGIRL
(10/8/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		The flavor was excellent, but it was REALLY dry. Next time I will add an additional can of evaporated skim milk.
 Submitted by:
DANIMITE2
(8/14/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

I did not put the mustard and nutmeg in it and it still tasted good. I will be making it again.
 Submitted by:
JENJOE2002
(6/23/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		Was a bit dry and gritty
 Submitted by:
LABLUVR7
(6/22/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

O.K. 		WAS DRY AND GRITTY. MAY TRY AGAIN WITH MORE MILK AND SOMETHING TO ADD A LITTLE MORE FLAVOR.
 Submitted by:
FEELINFROGGY1
(6/10/08)
2 of 7 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I really liked this. I didn't have any dijon mustard, so I used a Tbsp of dry mustard and it was really good. I will definitely make it again.
 Submitted by:
HAVELIN5
(6/3/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		This was a good mac and cheese recipe. I substituted whole wheat pasta, and you could not even taste the difference! The leftovers are a little dry, but all and all a good recipe!
 Submitted by:
BAHARRIS
(5/29/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		Of course I think it could have been cheesier (or even more flavorful), but I'm sure that would take the healthiness away from it. The nice thing is I froze the many leftovers for my husband and I to take for lunches. It's not bad... and we'd probably make it again.
 Submitted by:
ASWEDANCEAWAY
(5/29/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		I made this and was very nervous at first because I like Baked Macoroni and Cheese and well I just didn't know but I have to say I will make this again and again it was delicious!!!
 Submitted by:
RANDILYNN1521
(5/27/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

I'm not much of a cheese eater so that skews my opinion somewhat, but it seemed a little dry and bland. Maybe a touch more mustard and a splash more milk.
 Submitted by:
TWEETYS
(5/27/08)
2 of 4 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

very good and creamy
 Submitted by:
SWEETPEA49
(5/23/08)
2 of 3 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		Definitely a keeper! I was out of macaroni, so I used rotini instead, and it made a "fancy" dish. I also divided the recipe into two 8" square casserole dishes, 4 servings for one meal, 4 servings to freeze.
 Submitted by:
MOMZO52
(5/23/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		So goood!!! Will make it again
 Submitted by:
APRILWRIGHT1
(5/22/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		I loved this recipe and we are now big fans! We added extra broccoli and stewed tomatoes to this deal and it's finger lickin good!
 Submitted by:
KIRKWMJ
(5/22/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

I am going to try this but first I am going to put it into the recipe calculator and get the correct nutritional information...yours is off if you look in the ingredient details...12-oz of dry macaroni does NOT equal 1-1/2 cups...I'll let you know how it turned out :)
 Submitted by:
PRETTY_FLUFFY
(5/21/08)
2 of 4 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I liked this a lot! It was easy to make and even my company liked it. The only down side is the leftovers didn't taste nearly as good.... not that there was a lot left. Thanks for a great recipe!
 Submitted by:
CHRALLEN
(5/20/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		OMG this was soooo good. I loved it. I will make it many, many times over and over again. I added some peas and used whole wheat penne.... excellent!!!
 Submitted by:
ABOUTMETODAY!
(5/18/08)
2 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Bad 		IT was bland and grainy. Not my favorite low-cal dish but thanks for the suggestion. It makes for a good base. I think it gets grainy if you keep the milk on the heat too long, it needs to be cheesier too.
 Submitted by:
TAZGIRL64804
(5/18/08)
2 of 3 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

My family hated it. I was excited about a healthy mac and cheese, but this was not good.
 Submitted by:
HORNIE_TOAD
(5/16/08)
2 of 3 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Nutrional info off... yes - check the ingredients details. It says 1.5 cups elbow macaroni. Cooked or not, that doesn't equal 12 oz uncooked! That's a lot of carb...
 Submitted by:
CRAFTYC
(8/27/09)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		This is a great substitute for the usual fatty mac and cheese :) My boyfriend and I enjoyed it. And it's not bland!
 Submitted by:
VWDARLING
(7/15/09)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

O.K. 		Good flavor, lacked creaminess. I think some recipes aren't meant to be low-fat - including mac & cheese, the ultimate comfort food!
 Submitted by:
SKELLERMANN
(7/9/09)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

O.K. 		It was good, not great. I couldn't get the low-fat cheese to melt into the milk. Even after 8-10 minutes, it just remained a soft glob of cheese, so it wouldn't mix well with the pasta. The flavor was good, but since the cheese wouldn't cooperate, I probably won't make it again.
 Submitted by:
DCBOHART
(7/6/09)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

O.K. 		I don't get the caloric calculations either. I'm Mac and cheese lover and I found this to be only passable. Didn't eat the entire portion since I didn't feel the calories were worth it.
 Submitted by:
HONEYDRIPPER
(7/2/09)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		Loved it!!! Thank you!
 Submitted by:
LLRUFFO
(6/19/09)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		I know I was suppose to keep it low in fat and I did, except I did add some smoked gouda cheese. Then tomatoes on top... Thank you for reminding me to use evaporated milk (Low fat even). I was forget that.
 Submitted by:
PLUMBUNNY
(6/8/09)
1 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		BLESS YOU BSING46!!!! What a life-saver recipe for those of us who's favorite food on the planet is Mac & Cheese!!! YUMMY! I can't say Thank You enough. The family is also indebted to you.
 Submitted by:
SPARKLE72023
(6/7/09)
1 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

O.K. 		As far as mac and cheese goes it is nice to have a healthier recipe but I think I like the fattening stuff better.
 Submitted by:
FATRASBERI
(3/5/09)
1 of 3 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

I'm going to try this recipe tonight, but am going to add fire-roasted garlic diced tomatoes and chicken breast strips to really make it a nice full meal.
 Submitted by:
TRYINTOGETFIT
(2/25/09)
1 of 4 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		it is delicious..I added frozen broccoli to the cooking water while the pasta was cooking..definitely make this one again!!! :)
 Submitted by:
JOREBEL
(2/23/09)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

I used dry mustard, 1/2 cup more fat free sour cream and 1/2 cup more f/f milk. It's better than not having any at all.
 Submitted by:
ETHELMERZ
(2/20/09)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		not bad...i liked it better the next day when it was cold
 Submitted by:
TASHA623
(11/12/08)
1 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		This is a great and very easy recipe. My husband made it for me one night by himself and he doesn't cook very often. It's even delicious without the sour cream if you want to save a few calories!
 Submitted by:
KEAMCCULLOUGH
(7/27/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I really liked this, but my husband wasn't a fan. He said it was too bland for his taste. I think I'll halve this recipe and make it for myself.
 Submitted by:
MIBOUCK
(7/23/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		Very Satisfying. Would of liked just a little spicy kick
 Submitted by:
JANETRN26
(7/21/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		This is soooooooooo good
 Submitted by:
KOIFARMS1
(6/25/08)
1 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		I loved it. I took the suggestion to cover it before baking it and mine was not dry at all. I also saw that many people feel like this recipe's nutritional information is incorrect. So if you do make it save some room for the extra unaccounted calories!
 Submitted by:
KYLETHEGIRL
(6/17/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		This dish was amazing!
 Submitted by:
AVTIPSY
(6/10/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		Made this recipe. Absolutely loved it!!! I plan on making it again and FWD the recipe to my mom to make for my dad who's on strict diet.
 Submitted by:
WIGIRL74
(6/9/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		Very good! Will make it again.
 Submitted by:
SUSANFH46
(6/9/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		It was a bit dry, but satisfied the need for cheese!
 Submitted by:
HONEY422
(6/3/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		I think I'm going to tweek it next time by adding some different ingredients. I liked the change from the regular mac & cheese in the blue box.
 Submitted by:
WORKOUTGAL7
(6/1/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		This was pretty good and satisfied my mac and cheese craving, I really love my moms but she loads it with real butter, this was a good low fat substitute!
 Submitted by:
LCAGWIN
(5/30/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		Really easy to make and is delicious
 Submitted by:
LISAJOE2008
(5/29/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

left out salt it does not need any but it was supper
 Submitted by:
FATTYME9
(5/28/08)
1 of 5 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		The entire family LOVED it!!!
 Submitted by:
CHRISTY7177
(5/28/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		This mac and cheese was very good. It was easy and fast and tasted great!
 Submitted by:
SARAH_DO
(5/26/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		Love the idea of making two -- one to eat and one to freeze for later. Great for singles.
 Submitted by:
PJMBBS
(5/25/08)
1 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		Really Really Great! We all loved this a lot & plan to make it again & again! Thanks for a great recipe!!
 Submitted by:
HELLE2128
(5/24/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		This was good and even passed the "kid test"! I used nonfat milk instead of the evaporated milk. I also used whole wheat elbow macaroni. It turned out great!
 Submitted by:
KING*GET*FIT
(5/24/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		The whole family loved it!
 Submitted by:
DDMOM0507
(5/24/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I tried it and it was creamy and cheesy. I started with a roux and added some minced onion and garlic and then followed the recipe onwards. The bread crumbs felt dry so next time i'll add melted butter to the crust as well.
 Submitted by:
ETANVIR
(5/23/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		very good, my kids loved it too!!!
 Submitted by:
MARTINSWIF
(5/22/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		my family loved it it was awesome
 Submitted by:
ANJELIQU
(5/22/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I tried this tonight. My 3.5 year old daughter loved it! She scarfed it down! She actually ate all of her dinner! She usually says she is full at dinner then not much later says she wants this or that...I think she only says she is full cause she just doesn't want to eat what is on her plate! picky!
 Submitted by:
KDA1981
(5/21/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		I followed the recipe exactly... and mostly, we thought it was just fine. We'll probably keep searching for our favorite healthy homemade Mac 'n Cheese.
 Submitted by:
CHAELIKID
(5/20/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		This is VERY good mac and cheese! Easier than others I've made, too, so I'll be making this for company and my family! Thank you!
 Submitted by:
MCDEANE52
(5/20/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		This was great! The crispy top layer was especially delicious.
 Submitted by:
OH.NO.RAYCHEL
(5/19/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		My family loved it. I would add more milk though to make more creamy. Will make again.
 Submitted by:
MARIASCHOICE
(5/19/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		This was very satisfying and tastes pretty darn good. My daughter even liked it, and she is picky about mac & cheese. Did have to leave out the dijon and nutmeg for her.
 Submitted by:
JAYHAWKGIN
(5/18/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Good 		Good and pretty quick. Just not like grandma makes.
 Submitted by:
KRZYGRL
(5/18/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		Great recipes. A little cheesier and it would of been perfect..!
 Submitted by:
MK_Q07
(5/18/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Incredible! 		Very cheesy just like my little one likes it!
 Submitted by:
MOTHEROFANGELS3
(5/17/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		Sweet, sweet comfort food!
 Submitted by:
MBRUHLAND
(5/16/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Tasted good somehow but the consistency was strange. Don't know what I did wrong
 Submitted by:
CRAGNCRUDE
(5/16/08)
1 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

Too many negative comments for me to even try this one, but thankful for the modifications - I think I need to steer away from Mac & Cheese- too much of a chance to eat too much.
 Submitted by:
ASTROGRANNY
(1/19/10)
 
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		Very good. I made it with Gluten free noodles and bread crumbs, and it still turned out thick and creamy.
 Submitted by:
-NIKKID
(1/19/10)
 
Was this review helpful?   Yes  No
 report inappropriate

Good 		Too much mustard and nutmeg. Good basic recipe, tho.
 Submitted by:
KEVNLIZ04
(1/17/10)
 
Was this review helpful?   Yes  No
 report inappropriate

Good 		This was good but not great. Needed more spices, I think. We did cover it and used RF cheese instead of FF. Will make again to tweak!
 Submitted by:
LIZSTALEY
(1/11/10)
 
Was this review helpful?   Yes  No
 report inappropriate

Good 		After reading a few reviews, I decided to try the ricotta cheese instead of the sour cream because I already had that ingredient, and it ended up being a bit too dry. Although it was tasty I can tell the sour cream probably would have enhanced the taste quite a bit. Will def try again w/sour cream!
 Submitted by:
GINAMARIEF
(1/10/10)
 
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		I thought that 2 minutes wasn't enough for the cheese to melt properly. Also, I used shredded almonds instead of breadcrumbs, which turned out amazing. The recipe turned out amazing, looked beautiful and was delicious. All my friends loved it. Good job! :)
 Submitted by:
JULZ187
(12/6/09)
 
Was this review helpful?   Yes  No
 report inappropriate

Good 		I tried this tonight for dinner. Found it very easy to make but the sauce seemed a little thin. I may try to thicken it next time with flour or dried milk powder. I used Panko bread crumbs and I think they were too dry. The taste was great - I'd never seen the addition of nutmeg before.
 Submitted by:
HUMBLEDAISY
(11/5/09)
 
Was this review helpful?   Yes  No
 report inappropriate

I tried a similar recipe...no sour cream, though...and it was goood
 Submitted by:
SHERRIE59
(11/1/09)
 
Was this review helpful?   Yes  No
 report inappropriate

I've used this recipe before and while it doesn't compare to full fat bad for you mac & cheese, if you are on a low fat diet it is a great compromise. It is pretty easy to play with. Yes, low fat cheese doesn't melt well and definately cover it or stir midway to keep it from drying out.
 Submitted by:
KARASMATIC
(10/27/09)
 
Was this review helpful?   Yes  No
 report inappropriate

change the mustard to dry mustard and the nutmeg to a shake of cayenne pepper and a shake of hot sauce.
 Submitted by:
ESTELLE10
(10/19/09)
 
Was this review helpful?   Yes  No
 report inappropriate

Very Good 		This was really good! Although I left out the dijon mustard to save on cals! I added a little bit more sour cream and some fat free cream cheese to make it creamier. Not dry at all. For left overs the next day I added chopped turkey bacon! Yummy! Thanks for a great recipe!
 Submitted by:
BETHM20
(9/24/09)
 
Was this review helpful?   Yes  No
 report inappropriate

how did you get that few calories? I didnt even add the Parm cheese or bread crumbs and got 206 cals!
 Submitted by:
CHEFA-REG
(7/12/09)
0 of 1 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate

after reading all the comments I think I will try something a little different. see if I can come up with a recipe that is truly low fat, creamy, tasty, when I do I'll post it under pringle chef
 Submitted by:
MARYRENEE1
(7/1/09)
0 of 2 people found
this review helpful
Was this review helpful?   Yes  No
 report inappropriate


Rate This Recipe

  Rating:  
  Click Here to Login and Rate this Recipe