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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 291.3
  • Total Fat: 9.2 g
  • Cholesterol: 119.3 mg
  • Sodium: 639.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 42.7 g

View full nutritional breakdown of Pork Tenderloin in the Slow Cooker calories by ingredient
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Pork Tenderloin in the Slow Cooker

Submitted by: HOTMAMA02


Number of Servings: 6

Ingredients

    1 (2 lb) pork tenderloin
    1 (1 oz) envelope dry onion soup mix
    1 cup water
    3/4 cup red wine
    3 TBS minced garlic
    3 TBS soy sauce
    freshly ground black pepper to taste

Directions

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Number of Servings: 6

Recipe submitted by SparkPeople user HOTMAMA02.






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Member Ratings For This Recipe

  • BGNRSLADY

    Good
    3 of 3 people found this review helpful
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    I used Worcestershire sauce, added a some Mrs. Dash, left in the crock pot for 5-5 1/2 hours, which really made it fork tender. however i think i will skip the red wine sauce next time. I can still smell the wine , very little but im not a big wine drinker so. Husband like it very much, 2 servings - 11/3/09

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  • JUNEBUG4967

    Very Good
    2 of 2 people found this review helpful
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    Great! The family loved this and it is E Z! - 9/9/09

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  • SCUBADIVA50

    Very Good
    1 of 1 people found this review helpful
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    I didn't have any dry onion soup mix and I'm just not a red wine person. I added a cup of low sodium vegetable broth and 3/4 cup of white wine and it turned out yummy. I poured the juices over boiled new potatoes. Next time I'll try it with the soup mix as suggested but will keep the white wine. - 11/16/12

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  • FITFABME

    Incredible!
    1 of 1 people found this review helpful
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    So delicious - thank you! - 12/1/10

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  • NAPORTE

    Incredible!
    1 of 1 people found this review helpful
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    This was awesome! Even my 8 year old daughter loved it and my very picky father-in-law! Very tender - melts in your mouth - 10/8/10

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  • PENNYD

    Incredible!
    1 of 1 people found this review helpful
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    This was fantastic. Husband and I both loved it. I used low sodium soy sauce. - 2/9/10

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  • GRAPEMAN

    Bad
    1 of 1 people found this review helpful
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    Did not like the soy/red wine flavor combination. Definitely would not make this again. - 1/19/10

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  • MELOSPARKLE

    Good
    1 of 1 people found this review helpful
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    This was good. I had it with brown rice. I found it to be a little too salty (I used low sodium soy sauce). I think I will try it again and omit the soy sauce all together. - 11/12/09

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  • APPLEPIEDREAMS

    Incredible!
    1 of 1 people found this review helpful
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    Oh so good. Dishes like this make me glad none of my vegetarian phases ever stuck. I had a hard time not just eating it straight out of the crockpot. I kept it in for an extra 2-3 hours on low so it would be more tender just fall right apart. Served it over brown rice. - 11/8/09

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  • AIMEEZING1


    1 of 2 people found this review helpful
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    This sounds good and I am going to try tomorrow (without soy to keep sodium down, plus not big fan), but I was thinking it might be nice over spaghetti squash that I just bought to try to use instead of pasta, since it's in season and so easy. That's my suggestion for making it a full meal! - 10/6/09

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  • BZHOCKEYMOM


    1 of 1 people found this review helpful
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    Loved it! It was even better the next day on a salad with Kraft Fat Free Zesty Italian dressing! - 1/14/09

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  • CINDYTHELOSER

    Incredible!
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    Mmmmm....delicious. Made exactly as written, except that I browned the tenderloin in about 2 tsp olive oil before placing it into the slow cooker. Pork was so tender we made pulled pork out of it. Served it with Near East Pearled Couscous and a green salad. - 1/12/13

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  • NEVERGIVEUP57


    0 of 1 people found this review helpful
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    I'm going to try this tonight, but credit should go where credit is due "Allrecipes.com" Amazing Port Tenderloin in the Slow Cooker. thought we were suppose to say if not our personal reciped. - 12/16/12

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  • DANISH613

    Incredible!
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    this was the BEST pork tenderlion I have ever had!! Discovered it a month ago and have already made it 3 times! I can't get enough! It's even amazing reheated! - 8/27/12

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  • PIXIEWIXIE

    Very Good
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    Super. This needs 9 hours on low, so 4 on HIGH! No need for the soy sauce. It is plenty salty with just the onion soup sachet. I swapped the wine for 2tbsp port. - 6/15/12

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  • BMW9295

    Incredible!
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    This was AMAZING! My whole family LOVED it.... I had a bigger roast so I just added a little more wine and water..... nothing else extra. Thank you so much for the recipe! - 6/8/12

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  • CRAZEYMAMA

    Very Good
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    Easy recipe and tasted great. Loved using the cooking liquid as an au jus. Used reduced sodium soy sauce to cut back on the sodium. - 6/7/12

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  • JUNEWORM

    Very Good
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    I used the recipe but cooked it in a ceramic covered baker in the oven at 325 degrees. My roast was 4 lbs and cooked for 3 hours (using the same quantity for all ingredients from the recipe). The pork was juicy and flavorful, and the au jus was wonderful. Good job! - 3/21/12

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  • SBABC1

    Very Good
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    Whole family loved this and the leftovers! I used reduced sodium soy sauce and watched the cook time closely after reading comments others had posted. - 4/12/11

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  • TRACI1968

    Incredible!
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    thanks - 2/28/11

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  • BILLIE-BOB

    Very Good
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    I absolutely loved this recipe..I added some baby red potatoes to the slow cooker about 45 minutes before I took the meat out and served it with asparagus,it was delicious...this was a fantastic recipe and I will most certainly make it again!!! - 2/20/11

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  • DOUGHBOY1970

    Very Good
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    I thought it was very good, but I guess we overcooked it. It was a little dry. My 5 year old son didn't like it, though. - 2/6/11

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  • KERIK37


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    it's cooking right now & it smells Delicious! - 9/6/10

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  • TRICIAROW


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    I'm using Worschestershire instead of soy, since that is what I have on hand. I have all ingredients in one of those slow coooker liners & will marinate tonight and have my husband start before he goes to work (he's 2nd shift & I'm 1st for a 10 hr day). We'll see how it turns out tomorrow night. - 4/14/10

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  • ETZCANDW

    Very Good
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    Wow. Loved it. The whole family loved it. Great recipe - 1/10/10

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