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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 12.5 g
  • Cholesterol: 119.4 mg
  • Sodium: 638.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 45.1 g

View full nutritional breakdown of Slow Cooker Pork Tenderloin calories by ingredient
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Slow Cooker Pork Tenderloin

Submitted by: HOTMAMA02
Slow Cooker Pork Tenderloin

Introduction

This is the easiest way to cook a pork tenderloin. This is the easiest way to cook a pork tenderloin.
Number of Servings: 6

Ingredients

    1 (2-pound) pork tenderloin
    1 (1-ounce) envelope dry onion soup mix
    1 cup water
    3/4 cup red wine
    3 T minced garlic
    3 T soy sauce
    freshly ground black pepper to taste

Directions

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side.






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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I didn't have any dry onion soup mix and I'm just not a red wine person. I added a cup of low sodium vegetable broth and 3/4 cup of white wine and it turned out yummy. I poured the juices over boiled new potatoes. Next time I'll try it with the soup mix as suggested but will keep the white wine. - 11/16/12

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  • Good
    4 of 4 people found this review helpful
    I used Worcestershire sauce, added a some Mrs. Dash, left in the crock pot for 5-5 1/2 hours, which really made it fork tender. however i think i will skip the red wine sauce next time. I can still smell the wine , very little but im not a big wine drinker so. Husband like it very much, 2 servings - 11/3/09

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  • Bad
    2 of 2 people found this review helpful
    Did not like the soy/red wine flavor combination. Definitely would not make this again. - 1/19/10

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  • Good
    2 of 2 people found this review helpful
    This was good. I had it with brown rice. I found it to be a little too salty (I used low sodium soy sauce). I think I will try it again and omit the soy sauce all together. - 11/12/09

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  • Incredible!
    2 of 2 people found this review helpful
    Oh so good. Dishes like this make me glad none of my vegetarian phases ever stuck. I had a hard time not just eating it straight out of the crockpot. I kept it in for an extra 2-3 hours on low so it would be more tender just fall right apart. Served it over brown rice. - 11/8/09

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  • Very Good
    2 of 2 people found this review helpful
    Great! The family loved this and it is E Z! - 9/9/09

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  • 1 of 1 people found this review helpful
    A hit with the family! The only who griped a bit was my older son, who said that it tasted too salty. So, I think I'm going to keep an eye out for low-sodium dry onion soup mix. - 3/13/14

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  • Incredible!
    1 of 1 people found this review helpful
    Mmmmm....delicious. Made exactly as written, except that I browned the tenderloin in about 2 tsp olive oil before placing it into the slow cooker. Pork was so tender we made pulled pork out of it. Served it with Near East Pearled Couscous and a green salad. - 1/12/13

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  • Very Good
    1 of 1 people found this review helpful
    Super. This needs 9 hours on low, so 4 on HIGH! No need for the soy sauce. It is plenty salty with just the onion soup sachet. I swapped the wine for 2tbsp port. - 6/15/12

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  • Incredible!
    1 of 1 people found this review helpful
    So delicious - thank you! - 12/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was awesome! Even my 8 year old daughter loved it and my very picky father-in-law! Very tender - melts in your mouth - 10/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    This was fantastic. Husband and I both loved it. I used low sodium soy sauce. - 2/9/10

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  • 1 of 2 people found this review helpful
    This sounds good and I am going to try tomorrow (without soy to keep sodium down, plus not big fan), but I was thinking it might be nice over spaghetti squash that I just bought to try to use instead of pasta, since it's in season and so easy. That's my suggestion for making it a full meal! - 10/6/09

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  • 1 of 1 people found this review helpful
    Loved it! It was even better the next day on a salad with Kraft Fat Free Zesty Italian dressing! - 1/14/09

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  • I gave this 1 star only because you couldn't gin pave it 0 stars. I cooked it all day in the slow cooker. The pork was tender, but had no flavor at all! The gravy was AWFUL! It smelled so good while it was cooking so I was really surprised at how bad it tasted! - 8/24/14

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  • 0 of 1 people found this review helpful
    I'm going to try this tonight, but credit should go where credit is due "Allrecipes.com" Amazing Port Tenderloin in the Slow Cooker. thought we were suppose to say if not our personal reciped. - 12/16/12

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  • this was the BEST pork tenderlion I have ever had!! Discovered it a month ago and have already made it 3 times! I can't get enough! It's even amazing reheated! - 8/27/12

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  • This was AMAZING! My whole family LOVED it.... I had a bigger roast so I just added a little more wine and water..... nothing else extra. Thank you so much for the recipe! - 6/8/12

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  • Easy recipe and tasted great. Loved using the cooking liquid as an au jus. Used reduced sodium soy sauce to cut back on the sodium. - 6/7/12

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  • I used the recipe but cooked it in a ceramic covered baker in the oven at 325 degrees. My roast was 4 lbs and cooked for 3 hours (using the same quantity for all ingredients from the recipe). The pork was juicy and flavorful, and the au jus was wonderful. Good job! - 3/21/12

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  • Whole family loved this and the leftovers! I used reduced sodium soy sauce and watched the cook time closely after reading comments others had posted. - 4/12/11

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  • thanks - 2/28/11

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  • I absolutely loved this recipe..I added some baby red potatoes to the slow cooker about 45 minutes before I took the meat out and served it with asparagus,it was delicious...this was a fantastic recipe and I will most certainly make it again!!! - 2/20/11

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  • I thought it was very good, but I guess we overcooked it. It was a little dry. My 5 year old son didn't like it, though. - 2/6/11

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  • it's cooking right now & it smells Delicious! - 9/6/10

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