Fudge Brownie Pudding

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 172.9

Total Fat: 2.5 g
Cholesterol: 4.6 mg
Sodium: 264.5 mg
Total Carbs: 43.1 g
Dietary Fiber: 3.3 g
Protein: 3.4 g

View full nutritional breakdown of Fudge Brownie Pudding calories by ingredient

Introduction

Do you like your brownies ultra-gooey? If so, then this decadent brownie pudding is for you! Serve it fresh out of the oven with a big scoop of vanilla ice cream and a drizzle of caramel sauce. Do you like your brownies ultra-gooey? If so, then this decadent brownie pudding is for you! Serve it fresh out of the oven with a big scoop of vanilla ice cream and a drizzle of caramel sauce.

Number of Servings: 9

Ingredients

1 c. whole wheat flour

1/2 c. granulated sugar

1/4 c. cocoa

1 tsp. baking powder

3/4 tsp. salt

1/2 c. 2% milk

2 T. melted butter

1 tsp. vanilla

1/2 c. brown sugar, packed

1/4 c. cocoa

1 1/3 c. hot water

Directions

Mix together flour, sugar, 1/4 c. cocoa, baking powder, and salt.

Add milk, butter, and vanilla to dry mixture (it will be thick). Spread in 8" square pan.

Blend brown sugar and cocoa; spoon evenly over batter. Slowly pour hot water over batter. Don't stir. Carefully put in oven. Bake at 350 degrees until firm, approx. 45 minutes.