Zucchini Pineapple MuffinsSubmitted by: BAYLISAC
3 c. flour
1 t. baking powder
1 t. baking soda
1/2 t. salt
1 t. cinnamon
1 1/2 c. sugar
2 t. vanilla
1 c. oil
3 c. grated zucchini
1 c. crushed pineapple, drained
2. Combine the eggs, sugar, vanilla, and oil.
3. Add the zucchini to the wet mixture.
4. Add the wet mix to the dry, mixing just until moist.
5. Stir in the pineapple.
6. Cook for about 20 min., or until an inserted knife comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user BAYLISAC.