911 Chocolate Emergency Cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 102.5
- Total Fat: 4.3 g
- Cholesterol: 17.9 mg
- Sodium: 67.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of 911 Chocolate Emergency Cookies calories by ingredient
Introduction
These cookies taste like the corner of the brownie pan, but in controlled portions! These cookies taste like the corner of the brownie pan, but in controlled portions!Number of Servings: 48
Ingredients
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6 oz semi sweet chocolate chips
6 oz bittersweet chocolate (can use dark chocolate), broke into large pieces
1 stick unsalted butter, softened and divided
1 1/2 cup flour
1/3 cup unsweetened cocoa
1 1/2 tsp baking powder
1/2 tsp salt
3/4 cup brown sugar
3/4 cup granulated sugar
3 large eggs
1 1/2 tsp vanilla
Directions
1. Melt chocolates and 1/2 stick butter (in microwave). Cool briefly.
2. Sift flour, cocoa, baking powder and salt. Set aside.
3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistancy of wet sand.
4. Add the eggs and vanilla and mix.
5. Mix in chocolate mixture, beating only until combined.
6. Stir in flour mixture, only until combined.
7. Chill for 1 hour.
8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. Do not over bake.
10. Cool 2 minutes on pan before moving to cooling racks.
Number of Servings: 48
Recipe submitted by SparkPeople user MARYHAMILTON.
2. Sift flour, cocoa, baking powder and salt. Set aside.
3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistancy of wet sand.
4. Add the eggs and vanilla and mix.
5. Mix in chocolate mixture, beating only until combined.
6. Stir in flour mixture, only until combined.
7. Chill for 1 hour.
8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. Do not over bake.
10. Cool 2 minutes on pan before moving to cooling racks.
Number of Servings: 48
Recipe submitted by SparkPeople user MARYHAMILTON.
Member Ratings For This Recipe
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IBHLKING
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STACYAND
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COVINGTONMOM
The cookies were great, but you can't leave them to chill longer than 1 hour. I put them in the fridge before making and eating dinner and the dough was hard and crumbly when I took it out. I was able to press the crumbles together, but I could see by the center how it really should have been. - 12/7/07
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SHARITEACH1
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PEPSIFEST
