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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 4.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 67.2 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

View full nutritional breakdown of 911 Chocolate Emergency Cookies calories by ingredient
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911 Chocolate Emergency Cookies

Submitted by: MARYHAMILTON
911 Chocolate Emergency Cookies

Introduction

These cookies taste like the corner of the brownie pan, but in controlled portions! These cookies taste like the corner of the brownie pan, but in controlled portions!
Number of Servings: 48

Ingredients

    6 oz semi sweet chocolate chips
    6 oz bittersweet chocolate (can use dark chocolate), broke into large pieces
    1 stick unsalted butter, softened and divided
    1 1/2 cup flour
    1/3 cup unsweetened cocoa
    1 1/2 tsp baking powder
    1/2 tsp salt
    3/4 cup brown sugar
    3/4 cup granulated sugar
    3 large eggs
    1 1/2 tsp vanilla

Directions

1. Melt chocolates and 1/2 stick butter (in microwave). Cool briefly.
2. Sift flour, cocoa, baking powder and salt. Set aside.
3. Beat 1/2 stick butter, brown sugar and granulated sugar until the consistancy of wet sand.
4. Add the eggs and vanilla and mix.
5. Mix in chocolate mixture, beating only until combined.
6. Stir in flour mixture, only until combined.
7. Chill for 1 hour.
8. Dip out with an ice cream scoop (I use a 4 teaspoon cookie dipper) onto a greased cookie sheet.
9. Bake 1 sheet at a time for 9 to 11 minutes in a 350 degree oven. Do not over bake.
10. Cool 2 minutes on pan before moving to cooling racks.

Number of Servings: 48

Recipe submitted by SparkPeople user MARYHAMILTON.






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Member Ratings For This Recipe


  • Very Good
    77 of 77 people found this review helpful
    These were very good and did taste a lot like a brownie. I made some adjustments and replaced the butter with 1/4 cup applesauce and used part Splenda and part sugar. To get the 48 cookies they are pretty small but by making these changes I can make 36 for a few less calories each! - 7/8/09

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  • Incredible!
    47 of 49 people found this review helpful
    SOO good! I used a melon-baller size scoop and it cut the calorie count in half - that way I could have twice as many and not feel bad! I also put parchment paper on the cookie sheet to help with taking the cookies off the sheets. - 5/23/09

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  • Very Good
    37 of 39 people found this review helpful
    The cookies were great, but you can't leave them to chill longer than 1 hour. I put them in the fridge before making and eating dinner and the dough was hard and crumbly when I took it out. I was able to press the crumbles together, but I could see by the center how it really should have been. - 12/7/07

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  • Very Good
    33 of 34 people found this review helpful
    First, the ice cream scoop got stuck in the very thick batter, second, I learned that these have to be cooked on a greased surface, not a silicone one. They also required 12 min. of baking. Taste and consistency were very good. - 6/28/09

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  • Incredible!
    26 of 27 people found this review helpful
    I won a cookies contest with these - absolutely to die for! - 1/2/09

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  • Very Good
    22 of 25 people found this review helpful
    Yes, these are very good but I won't be making them again unless someone takes them out of the house as soon as they come out of the oven! I can't eat just one. - 12/22/08

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  • Incredible!
    21 of 22 people found this review helpful
    I just baked these cookies today and I'm just amazed!!! They are little bites of heaven! I'm thinking of adding chopped walnuts to the recipe next time. Awesome recipe! - 12/10/07

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  • Incredible!
    19 of 20 people found this review helpful
    These cookies are DELICIOUS! Extremely chocolatey. I made each cookie about 1 1/2 teaspoon size which turned out really well. - 1/11/09

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  • 17 of 18 people found this review helpful
    These cookies are just wonderful, everyone loves them. You can also put a couple of tablespoons of peanut better. They are great that way also. Nuts are also good in them, just not to many. - 4/2/08

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  • 17 of 18 people found this review helpful
    This recipe is so good! I did chill the dough for more than 1 hr and it was crumbly and the ice cream scoop was too big (it took 20 min to cook 1 batch) so I used a teaspoon and rolled the dough into small 1" balls. It made about 60 or 70 cookies, so even fewer calories per cookie! - 12/19/07

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  • Incredible!
    13 of 14 people found this review helpful
    I make them smaller and use dark chocolate premium cocoa. Wonderful and I am a chocoloholic! - 6/30/09

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  • Incredible!
    13 of 14 people found this review helpful
    Talk about amazing taste! I actually rolled these out to 1/4" or less thickness and pretended they were sugar cookies. They came out great (cook a little less time) and taste JUST like the most chocolate brownies you've ever had. - 12/10/07

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  • Incredible!
    11 of 12 people found this review helpful
    These are wonderful cookies! I love them and will be making this in the future. - 6/14/07

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  • Incredible!
    10 of 11 people found this review helpful
    These were so easy to make. They can be addictive. So make them to share and not have any leftovers. - 6/6/09

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  • Very Good
    10 of 10 people found this review helpful
    Mmmm...made these this am and forgot to chill the dough....they still turned out fantastic! - 3/30/09

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  • Incredible!
    10 of 11 people found this review helpful
    Wonderful! I definitely won't make these often for my own home, but they are a huge hit wherever I bring them! Awesome! - 12/31/08

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  • Incredible!
    10 of 11 people found this review helpful
    These are AWESOME!!!! I see a few are sorta bashing them. I say go ahead and make them and enjoy them. Just have to remember that moderation is the key... - 12/10/08

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  • Very Good
    9 of 11 people found this review helpful
    Thought these were great but my husband said they were "kind of boring". I disagree :-) I tried the roll into a ball method that someone suggested and it worked well, but took a bit longer to cook even in small balls. I smooshed them a bit with the spatula when they came out of the oven. Yum! - 2/5/09

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  • Very Good
    9 of 11 people found this review helpful
    Made these for Christmas. They are really good. Will make them again. My family loved them. - 12/27/08

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  • Incredible!
    9 of 9 people found this review helpful
    These are awesome! I also added a TBSP of espresso to give them a little kick - and YUM! - 12/15/07

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  • Incredible!
    8 of 9 people found this review helpful
    this is a real keeper - 12/6/08

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  • Incredible!
    8 of 8 people found this review helpful
    OMG!!! These are TOO good! I too, made them smaller so they would be fewer calories, but unfortunately, ate more than one! But it was SO worth it!! I used parchment paper and they slid off quite nicely. I'm bringing them to a tailgate tonight and I bet they don't last very long :) - 5/29/08

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  • Incredible!
    8 of 8 people found this review helpful
    Wonderful! Everyone who has tried them wants more. - 12/18/07

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  • 8 of 8 people found this review helpful
    DELISCIOUS!!!!!!!!!!!! I rate this recipe at 8 stars - 12/6/07

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  • Incredible!
    8 of 9 people found this review helpful
    WOW! These are some of the best cookies I've ever made! They really do taste like brownies, only so much better than any box mix. My kids went crazy over them, and I contained myself to having only three! - 7/25/07

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