Bush's Beans Heartland Chili


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 394.2
  • Total Fat: 13.6 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,521.8 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 12.8 g
  • Protein: 26.2 g

View full nutritional breakdown of Bush's Beans Heartland Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 lb 96% lean ground beef
    1/2 cup onion
    1/2 cup green pepper
    2 cans Bush's dark red kidney beans, undrained
    1 can diced tomatoes, undrained
    1 can whole kernel corn, drained
    1 6-oz. can of tomato paste
    2 tsp chili powder
    1 tsp salt

Directions

Combine beef, pepper and onion in pan, cook until beef is browned. Drain. Add remaining ingredients. Bring to a boil, then reduce heat, cover and simmer 25-30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SBULGREN.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I made it tonight and my daughter and I absolutely loved it. I will definitely be making it again. Added some soup and chili crackers, Mexican shredded cheese and a tad of sour cream. Absolutely delicious. Thank you! - 6/3/14