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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 111.6
  • Total Fat: 2.7 g
  • Cholesterol: 46.8 mg
  • Sodium: 120.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Oatmeal "Cookie" Pancakes calories by ingredient
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Oatmeal "Cookie" Pancakes

Submitted by: PAISANS

Introduction

I started making these for my children when they were very young (and wanted to know what exactly I was putting in their mouths). Now they are a family favorite and a working mom's delight.

They have more calories than frozen waffles, but they are packed with good nutrition and keep you full until noon.These are great when made ahead of time. They are very dense pancakes and because they are so dense you can pop them into the toaster to warm up like an eggo. Simply wait until they cool and freeze them or seal them in a container for the fridge. They last about a week in the fridge.

I use oat milk because I am a vegetarian and want more protein than soy or rice milk can provide. However, I have used all the milks (including dairy) and they work fine. The calorie calculation is done with oat milk and brown sugar included in the recipe. Values will change depending on the milk you use and if you add the brown sugar or not.

Serving Ideas: Serve with fresh fruit or sugar free maple syrup.
I started making these for my children when they were very young (and wanted to know what exactly I was putting in their mouths). Now they are a family favorite and a working mom's delight.

They have more calories than frozen waffles, but they are packed with good nutrition and keep you full until noon.These are great when made ahead of time. They are very dense pancakes and because they are so dense you can pop them into the toaster to warm up like an eggo. Simply wait until they cool and freeze them or seal them in a container for the fridge. They last about a week in the fridge.

I use oat milk because I am a vegetarian and want more protein than soy or rice milk can provide. However, I have used all the milks (including dairy) and they work fine. The calorie calculation is done with oat milk and brown sugar included in the recipe. Values will change depending on the milk you use and if you add the brown sugar or not.

Serving Ideas: Serve with fresh fruit or sugar free maple syrup.

Number of Servings: 8

Ingredients

    1 cup Oat Milk-Vanilla (can use rice, dairy or soy)
    2/3 cup rolled oats
    2/3 cup Whole wheat flour
    2 Tablespoons brown sugar (leave out if you use sugary toppings)
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1/4 teaspoon ground cinnamon (up cinnamon if dropping brown sugar)
    2 eggs, beaten
    2 teaspoons canola oil
    1/4 teaspoon vanilla extract (Mexican if you can find it-better taste)

Directions

1. Heat milk until hot; remove from heat. Stir in oats. Cover and let stand for 5 minutes.

2. While oats are cooking, stir together: flour, sugar, baking powder, flour and cinnamon. Make a well in the center for the liquid ingredients.

3. In a seperate bowl mix eggs,vanilla and oil. Then add to the well in the dry mixture with the oats. (oats should be soggy with excess milk-this is what you want for mixing)

4. Mix well.

5. For each pancake pour 1/4 a cup of butter onto skillet sprayed with Pam cooking spray. Cover over medium for about 4 minutes, flipping when bubbles appear.

Makes eight pancakes- Each pancake accounts for 1 serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PAISANS.






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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    Good! I used Almond Breeze in place of the milk and used Splenda brown sugar, and they were great. Kids liked them too! Looking forward to using the leftovers as snacks. - 1/9/10

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  • Incredible!
    4 of 5 people found this review helpful
    Great recipe. Works well for a snack. I made extra to freeze and pull out for later. I did add some splenda to sweeten it some more. - 1/31/09

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  • Incredible!
    4 of 4 people found this review helpful
    These were awesome
    - 1/25/09

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  • Incredible!
    4 of 5 people found this review helpful
    Very good! My little girl loved it plus it was easy for me to make. - 1/20/09

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  • Incredible!
    3 of 4 people found this review helpful
    I thought these pancakes were really awesome! I loved how they tasted like oatmeal and they did keep me full. I also love how they are whole grain and have a great flavor. - 10/17/09

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  • Incredible!
    3 of 3 people found this review helpful
    These were great! They didn't even splatter when I flipped them and DH loved them! These will definitely be made many many more times and with my homemade plum jam/sauce on the top... I'll be in breakfast heaven! - 9/23/09

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  • 3 of 13 people found this review helpful
    They sound yummy! can't wait to try them~have passed onto a friend of mine who's son is allergic to eggs as there are no eggs in this recipe~ - 2/17/09

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  • Very Good
    2 of 2 people found this review helpful
    I've made oatmeal pancakes before. My tip is to throw all the ingredients in together and mix. No messing. It will work out perfectly. I promise. I substituted the flour for milled flax seed, other than that followed the recipe as above. - 6/7/12

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  • Very Good
    2 of 3 people found this review helpful
    Finally some nutrition in a pancake! My family loved them. I left out the brown sugar and added some raisins. - 12/21/09

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  • Incredible!
    2 of 3 people found this review helpful
    This will be a staple in my household from now on! It kept me full for a busy 7 hours :-) - 5/31/09

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  • 2 of 2 people found this review helpful
    The whole family loved them.... - 3/29/09

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  • 2 of 3 people found this review helpful
    I'm an oatmeal lover so I can hardly wait to try these!
    Thank you for sharing, PAISANS. - 2/17/09

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  • 2 of 4 people found this review helpful
    cant wait to try this one!!!!!!!! - 1/21/09

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  • Very Good
    1 of 1 people found this review helpful
    Really nice. I mixed with a stick blender which made them really light. - 2/21/12

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  • Incredible!
    1 of 1 people found this review helpful
    These were great! I used soy milk and added both raisins and bananas. It eliminated the need for syrup and added some additional nutrition. - 11/12/11

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  • Very Good
    1 of 1 people found this review helpful
    I left in the brown sugar, used 2% milk, and put my main splurge, real maple syrup on them. They are solid, perfect for the days I can't nibble and sounds extra good for the cold winter months that aren't as far away as I think. Also passed this on to friends who might like it. - 6/26/11

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  • Very Good
    1 of 1 people found this review helpful
    My kids loved these! (and I could actually eat them too!) I added 4 chocolate chips to each pancake while it cooked, a little extra cinnamon and mexican vanilla. The recipe made exactly 8 pancakes (w/ 1/4 C measuring spoon) and I was full and happy with 2, with a little sugarfree syrup :-) - 4/30/11

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  • Incredible!
    1 of 1 people found this review helpful
    I LOVE these! They are so easy to make. I refrigerate them right away, pull them out, pop them in the toaster, and top with almond butter for a delicious, portable snack. I sub applesauce for the oil, Splenda brown for the sugar, egg substitut & have played with adding ground flax & blueberries. - 3/23/11

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  • Incredible!
    1 of 1 people found this review helpful
    I used skim dairy milk, egg beaters, and steel cut oats. The spices were just right, and the sweetness of the brown sugar too. These were so sweet and delicious that all I did was add a little pat of margarine after they were cooked and ate them plain :) - 2/26/11

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this recipe! It fed my entire family. I decided that when I was done that I would make another batch for my very picky daughter who LOVED them! We've been "snacking" off and on all day. Thank you! - 1/22/11

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  • Incredible!
    1 of 2 people found this review helpful
    These were great. I think I might add a little splenda and a few nuts next time but they are still great as is. - 12/4/09

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  • 1 of 3 people found this review helpful
    I wish I had this when my kids were small. Really hearty-sounding and could be a time-saver, too. - 2/17/09

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  • 1 of 3 people found this review helpful
    I need to try this recipe! Thanks for sharing! :-) - 1/24/09

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  • Incredible!
    1 of 2 people found this review helpful
    Best morning meal! - 1/19/09

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  • I added raisins and chopped pecans and the results were amazing! - 5/11/13

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