4.5 of 5 (46)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.0 g
  • Cholesterol: 3.4 mg
  • Sodium: 128.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Fat-free Cream Cheese Frosting calories by ingredient
Report Inappropriate Recipe

Fat-free Cream Cheese Frosting

Submitted by: TRIXBUNNIE

Introduction

All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting. All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting.
Number of Servings: 12

Ingredients

    1 (8oz) package Fat Free cream cheese
    1 (8oz) tub Cool Whip Free Whipped Topping
    1/2 cup Splenda
    1/2 tsp vanilla extract

Directions

In a medium mixing bowl, beat cream cheese until soft. Add Cool Whip, Splenda, and vanilla extract. Mix until smooth. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXBUNNIE.






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • ITSALL4ME2

    Incredible!
    3 of 3 people found this review helpful
    report inappropriate post
    vary good, I will always use this one. - 11/1/09

    Was this review helpful?   Yes  No
  • NGSMART1

    Good
    3 of 3 people found this review helpful
    report inappropriate post
    Consistency was excellent, but I would rather go with the extra calories and use a reduced fat cream cheese rather than fat free, which tastes nothing like cream cheese. We tried this with powdered sugar which left an aftertaste I didn't like so I wouldn't recommend using that. - 5/11/09

    Was this review helpful?   Yes  No
  • CANDERS16

    Very Good
    3 of 3 people found this review helpful
    report inappropriate post
    Reallly good with the carrot cake - but just make sure you refrigerate it after making it. - 2/18/08

    Was this review helpful?   Yes  No
  • HONEYINUIT

    Bad
    2 of 3 people found this review helpful
    report inappropriate post
    This is NOT a recipe! The reduced calorie content is dependent on using specific shop brought items.
    Unhelpful to those of us who:
    a) Do not live in the US
    b) Prefer to cook properly from scratch, and not get our food from tins and packets! - 8/6/12

    Was this review helpful?   Yes  No
  • JAIMES_FOLLY

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    I used 4 ounces cool whip and 4 ounces plain yogurt just to make it a little healthier. It was very good! I also added a couple tsp corn starch to thicken it a bit. - 10/29/10

    Was this review helpful?   Yes  No
  • TINKYMOE

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    Had to use light cream cheese because I didn't have fat free in the house but it was excellent! - 3/21/10

    Was this review helpful?   Yes  No
  • SHARIB24

    Incredible!
    2 of 2 people found this review helpful
    report inappropriate post
    absolutely amazing!! friends couldn't believe it was fat free. makes way more than 12 servings - i was able to top 12 cupcakes and 24 mini-cupcakes with generous portions. perfection! - 2/9/09

    Was this review helpful?   Yes  No
  • JUDYBYJUDY

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    wonderful! Absolutely wonderful Thanks - 8/17/09

    Was this review helpful?   Yes  No
  • KAYLSLYNN


    1 of 4 people found this review helpful
    report inappropriate post
    I AM GOING TO USE THIS ON AMISH FRIENDSHIP CAKE FOR 4TH JULY. USUALLY DON'T FROST IT BUT THIS WILL GIVE AN EXTRA KICK, I AM TAKING IT TO SON'S COOKOUT. I KNOW IT WILL BE A HIT. - 7/3/09

    Was this review helpful?   Yes  No
  • STILLTRYING153

    Very Good
    1 of 2 people found this review helpful
    report inappropriate post
    I will try this recipe this weekend, it sounds yummy. I am always baking low fat ways for my family. I have used the fat free cream cheese with splender but have not tried mixing in the fat free cool whip. Thanks - 2/18/09

    Was this review helpful?   Yes  No
  • LORI_IN_NB

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    AWESOME!!! Nuff said. - 2/16/09

    Was this review helpful?   Yes  No
  • IMATOADSTOOL

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Awesome! It was so wonderfully delicious! I didn't change the recipe at all. It was great! - 11/3/08

    Was this review helpful?   Yes  No
  • PRPLSPUD

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    I made this and used it one of the spice cake recipes here. It was yummy. - 10/11/08

    Was this review helpful?   Yes  No
  • ANSAENZ1995

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    deliciouse - 8/21/08

    Was this review helpful?   Yes  No
  • IBURNTOAST

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Soooooo good!!! Taste just like the real thing! The only thing I changed was I used about 1/3 of the tub of cool whip and only put 1/4 cup Splenda and added a 1/4 cup sugar. We put it on our whole wheat pancakes! EXCELLENT!!! We loved it! - 6/16/08

    Was this review helpful?   Yes  No
  • JNSWAFER

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    So good! Made this for a low calorie carrot cake, and it made that bad cake taste tolerable! I would also use less cool whip next time, since it is a little runny, and makes plenty! YUMMY!!!! - 5/8/08

    Was this review helpful?   Yes  No
  • CHICAGOBEAN

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Excellent topper for carrot cake!! Only comment would be to maybe not use all 8 oz of cool whip to get a thicker "cream cheese" feel to it. Otherwise, taste and consistency were spot on!! Definitely refridgerate for best consistency. - 4/7/08

    Was this review helpful?   Yes  No
  • MISTRESSANNE

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I used 1/4 cup of Clabber Girl Sugar Replacer for Baking, and full fat cream cheese got good results. I would certainly suggest trying this recipe with your favorite substitutions. - 3/13/08

    Was this review helpful?   Yes  No
  • JWANTS2LOSE

    Good
    1 of 4 people found this review helpful
    report inappropriate post
    This sounds good and WOW low cal! - 3/26/07

    Was this review helpful?   Yes  No
  • LORELEI_2


    1 of 3 people found this review helpful
    report inappropriate post
    Sounds REALLY yummy...have added it to my list o' things to try!! - 3/26/07

    Was this review helpful?   Yes  No
  • MRSDIRTBOB

    Incredible!
    report inappropriate post
    nice treat for the tastebuds - 4/7/13

    Was this review helpful?   Yes  No
  • KAY8888


    report inappropriate post
    Splenda is so bad for me, I am going to try it with Agave instead. - 11/26/12

    Was this review helpful?   Yes  No
  • KITTERBUG21

    Incredible!
    report inappropriate post
    Yummy I loved i!! - 9/12/12

    Was this review helpful?   Yes  No
  • FRALICKE1

    Incredible!
    report inappropriate post
    This recipe is fantastic! Made it to frost lemon cupcakes for my girlfriend and she kept sneaking tastes of the frosting. Makes way more than 12 portions! I frosted 24 cupcakes with at least 2T(plenty!) and got about 32 servings total. If you like fruit dip this would be a much lower cal option! - 7/18/12

    Was this review helpful?   Yes  No
  • SWALLIS7

    Good
    report inappropriate post
    Made this recipe and put on top of a banana cake. I cut the cool whip in half and probably would use lite cream cheese next time. Overall it was good but you could tell it wasnt the real thing. - 4/21/12

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account