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4.5 of 5 (46)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 54.5
  • Total Fat: 0.0 g
  • Cholesterol: 3.4 mg
  • Sodium: 128.0 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.4 g

View full nutritional breakdown of Fat-free Cream Cheese Frosting calories by ingredient
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Fat-free Cream Cheese Frosting

Submitted by: TRIXBUNNIE

Introduction

All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting. All the flavor with none of the guilt! Top off your favorite cakes or brownies with this delicious low-fat, low-sugar frosting.
Number of Servings: 12

Ingredients

    1 (8oz) package Fat Free cream cheese
    1 (8oz) tub Cool Whip Free Whipped Topping
    1/2 cup Splenda
    1/2 tsp vanilla extract

Directions

In a medium mixing bowl, beat cream cheese until soft. Add Cool Whip, Splenda, and vanilla extract. Mix until smooth. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRIXBUNNIE.






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Member Ratings For This Recipe


  • Bad
    3 of 8 people found this review helpful
    This is NOT a recipe! The reduced calorie content is dependent on using specific shop brought items.
    Unhelpful to those of us who:
    a) Do not live in the US
    b) Prefer to cook properly from scratch, and not get our food from tins and packets! - 8/6/12

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  • Incredible!
    3 of 3 people found this review helpful
    I used 4 ounces cool whip and 4 ounces plain yogurt just to make it a little healthier. It was very good! I also added a couple tsp corn starch to thicken it a bit. - 10/29/10

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  • Incredible!
    3 of 3 people found this review helpful
    vary good, I will always use this one. - 11/1/09

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  • Good
    3 of 3 people found this review helpful
    Consistency was excellent, but I would rather go with the extra calories and use a reduced fat cream cheese rather than fat free, which tastes nothing like cream cheese. We tried this with powdered sugar which left an aftertaste I didn't like so I wouldn't recommend using that. - 5/11/09

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  • Very Good
    3 of 3 people found this review helpful
    Reallly good with the carrot cake - but just make sure you refrigerate it after making it. - 2/18/08

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  • Incredible!
    2 of 2 people found this review helpful
    Had to use light cream cheese because I didn't have fat free in the house but it was excellent! - 3/21/10

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  • Incredible!
    2 of 2 people found this review helpful
    absolutely amazing!! friends couldn't believe it was fat free. makes way more than 12 servings - i was able to top 12 cupcakes and 24 mini-cupcakes with generous portions. perfection! - 2/9/09

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  • Incredible!
    1 of 1 people found this review helpful
    wonderful! Absolutely wonderful Thanks - 8/17/09

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  • 1 of 4 people found this review helpful
    I AM GOING TO USE THIS ON AMISH FRIENDSHIP CAKE FOR 4TH JULY. USUALLY DON'T FROST IT BUT THIS WILL GIVE AN EXTRA KICK, I AM TAKING IT TO SON'S COOKOUT. I KNOW IT WILL BE A HIT. - 7/3/09

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  • Very Good
    1 of 2 people found this review helpful
    I will try this recipe this weekend, it sounds yummy. I am always baking low fat ways for my family. I have used the fat free cream cheese with splender but have not tried mixing in the fat free cool whip. Thanks - 2/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    AWESOME!!! Nuff said. - 2/16/09

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  • Incredible!
    1 of 1 people found this review helpful
    Awesome! It was so wonderfully delicious! I didn't change the recipe at all. It was great! - 11/3/08

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  • Incredible!
    1 of 1 people found this review helpful
    I made this and used it one of the spice cake recipes here. It was yummy. - 10/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    deliciouse - 8/21/08

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  • Incredible!
    1 of 1 people found this review helpful
    Soooooo good!!! Taste just like the real thing! The only thing I changed was I used about 1/3 of the tub of cool whip and only put 1/4 cup Splenda and added a 1/4 cup sugar. We put it on our whole wheat pancakes! EXCELLENT!!! We loved it! - 6/16/08

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  • Incredible!
    1 of 1 people found this review helpful
    So good! Made this for a low calorie carrot cake, and it made that bad cake taste tolerable! I would also use less cool whip next time, since it is a little runny, and makes plenty! YUMMY!!!! - 5/8/08

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  • Very Good
    1 of 1 people found this review helpful
    Excellent topper for carrot cake!! Only comment would be to maybe not use all 8 oz of cool whip to get a thicker "cream cheese" feel to it. Otherwise, taste and consistency were spot on!! Definitely refridgerate for best consistency. - 4/7/08

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  • Very Good
    1 of 1 people found this review helpful
    I used 1/4 cup of Clabber Girl Sugar Replacer for Baking, and full fat cream cheese got good results. I would certainly suggest trying this recipe with your favorite substitutions. - 3/13/08

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  • Good
    1 of 4 people found this review helpful
    This sounds good and WOW low cal! - 3/26/07

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  • 1 of 3 people found this review helpful
    Sounds REALLY yummy...have added it to my list o' things to try!! - 3/26/07

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  • Try this with Stevia, splenda is horrible for you, and also with Reddi Wip fat free...tastes better and much better for you. - 9/23/13

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  • Instead of Splenda, how would Stevia taste? I use Stevia in my cooking. - 6/9/13

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  • nice treat for the tastebuds - 4/7/13

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  • Splenda is so bad for me, I am going to try it with Agave instead. - 11/26/12

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  • Yummy I loved i!! - 9/12/12

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