Apricot Yogurt Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 84.4
- Total Fat: 1.4 g
- Cholesterol: 0.6 mg
- Sodium: 59.9 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Apricot Yogurt Cookies calories by ingredient
Introduction
Another one from The Ultimate Low Fat Baking Cookbook! Not bad. Another one from The Ultimate Low Fat Baking Cookbook! Not bad.Number of Servings: 24
Ingredients
-
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp cinnamon
1 cup rolled oats
1/2 cup light brown sugar
4 oz (1/2 cup) chopped dried apricots
2/3 cup yogurt (nut. info calculated w/2% peach flavored yogurt but recipe calls for plain)
2 tbsp sunflower or corn oil
Directions
Preheat the oven to 375.
Combine first six ingredients.
Beat together the yogurt and oil, then stir evenly into the mixture to make a firm dough. If necessary, add a little more yogurt.
Use your hands or a spoon to shape the mixture into 24 2-inch balls.
Bake for 15-20 minutes, or until firm and golden brown. Transfer to a wire rack and let cool.
Number of Servings: 24
Recipe submitted by SparkPeople user FIONAFAE.
Combine first six ingredients.
Beat together the yogurt and oil, then stir evenly into the mixture to make a firm dough. If necessary, add a little more yogurt.
Use your hands or a spoon to shape the mixture into 24 2-inch balls.
Bake for 15-20 minutes, or until firm and golden brown. Transfer to a wire rack and let cool.
Number of Servings: 24
Recipe submitted by SparkPeople user FIONAFAE.