Chocolate Cake with Pumpkin

Chocolate Cake with Pumpkin

4.5 of 5 (65)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.2
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.1 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Cake with Pumpkin calories by ingredient


Introduction

This simple, rich recipe has only two ingredients! This simple, rich recipe has only two ingredients!
Number of Servings: 12

Ingredients

    1 box chocolate cake mix
    1 can pumpkin puree

Tips

Garnish with clementine segments.


Directions

Prepare cake per box instructions, replacing oil, eggs and water with a can of pumpkin.

Member Ratings For This Recipe


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    10 of 10 people found this review helpful
    I've made chocolate cake with pumpkin before. My version call for 3/4's cup water with 1 cake mix and one 16 oz can of 100% pure pumpkin. Try it, you'll see the difference in density and moistness. - 1/30/10


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    Incredible!
    10 of 10 people found this review helpful
    I make this all the time, but I add 3 egg whites and a little water to make it "cakier". No one can tell there's pumpkin in it. Reduced Sugar cake mix lowers calories even more. Yellow cake mix w/pumpkin pie spice added is delish as well! - 1/25/09


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    Incredible!
    7 of 8 people found this review helpful
    Oh yum Made this as muffins and as brownies.
    I calculated the cal to be 640 for the whole cake.
    64 calories per muffin.
    (300 cal = 28 fl oz can of pumpkin.
    340 cal = Betty Crocker Super Moist Chocolate Fudge cake mix.

    - 5/9/07


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    5 of 5 people found this review helpful
    DELICIOUS!!!! So moist and full of flavor.
    Works best with spice cake. So good I requested it for my birthday cake. My kids and co-workers love it too.
    Best part is that it is so simple.
    - 3/10/08


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    Incredible!
    4 of 4 people found this review helpful
    I used a spice cake mix and added some ginger and a little bit of egg substitute to make the batter a bit thinner. It was AWESOME! Thank you so much! - 1/24/09