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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 187.1
  • Total Fat: 8.5 g
  • Cholesterol: 121.9 mg
  • Sodium: 184.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Apple Oven Cake calories by ingredient
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Apple Oven Cake

Submitted by: PFLEEG

Introduction

Thank you to Frank Zensius of San Francisco who submitted this delicious recipe to Sunset Magazine, Oct 09 issue Thank you to Frank Zensius of San Francisco who submitted this delicious recipe to Sunset Magazine, Oct 09 issue
Number of Servings: 6

Ingredients

    3 tbsp butter
    1/4 cup packed light brown sugar
    1/8 tsp cinnamon
    1 sweet apple, such as Fuji, peeled and sliced
    3 large eggs
    1/4 tsp salt
    1/2 cup each flour and milk
    1 tbsp each fresh lemon juice and powdered sugar

Directions

Preheat oven to 425F.

Melt butter in a 12-in ovenproof frying pan over high heat.

Add brown sugar and cinnamon, swirling to combine.

Add apple and cook until just starting to soften, about 3 minutes.

Meanwhile, in a blender, whirl together eggs, salt, flour, and milk.

Pour egg mixture into pan and bake until puffed and brown, about 15 minutes.

Sprinkle with lemon juice and powdered sugar.

Number of Servings: 6

Recipe submitted by SparkPeople user PFLEEG.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Very Good
    0 of 1 people found this review helpful
    3 eggs? This does sound very good. It almost sounds like a German Apple Pancake that's also made in the oven. Sounds like a delicious breakfast cake for those cool mornings.. I'll give this a try tomorrow! (Already had breakfast :) ) - 9/21/09

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