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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 329.2
  • Total Fat: 13.8 g
  • Cholesterol: 21.1 mg
  • Sodium: 261.8 mg
  • Total Carbs: 55.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Pumpkin Whoopie Pie calories by ingredient
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Pumpkin Whoopie Pie

Submitted by: CNTRYGRL09
Pumpkin Whoopie Pie

Introduction

Better than pumpkin roll and sooo easy! Better than pumpkin roll and sooo easy!
Number of Servings: 24

Ingredients

    3 c flour
    1 tsp salt
    1 tsp baking powder
    1 tsp baking soda
    2 Tbs cinnamon
    1 Tb ground ginger
    1 Tb ground cloves

    2 c dark brown sugar
    1 c vegetable oil
    3 c canned pumpkin
    2 eggs
    1/2 tsp vanilla

    FILLING
    3 c powdered sugar
    1/2 c butter
    8 oz cream cheese, softened
    1 tsp vanilla


Directions

Combine dry ingredients and set aside. In mixing bowl, combine sugar, oil, pumpkin, eggs and vanilla. Mix well and then add dry ingredients slowly. Drop by spoonful onto cookie sheet and bake at 350 F for 10-12 minutes. Cookies will be moist but toothpick should come out clean.

For filling, combine powdered sugar, butter cream cheese and vanilla. Whip until light and fluffy.

Once cookies have cooled, spread filling between two cookies and then sandwich them together. Enjoy!






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Member Ratings For This Recipe

  • These are so awesome! I made these for Thanksgiving and they were a big hit! I used a tbls. icecream scoop and used a rubbermaid deviled egg container to place the bottom of the cookies into each egg cup.topped with frosting, capped with tops and put the lid on. keeps for 3 days. - 11/29/09

    Reply from CNTRYGRL09 (11/29/09)
    THANKS! I made them again but substituted apple sauce instead of oil. The cookies were a little thinner but still delicious!


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