Upside Down Pear Coffee Cake


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 472.3
  • Total Fat: 23.1 g
  • Cholesterol: 94.5 mg
  • Sodium: 465.9 mg
  • Total Carbs: 62.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Upside Down Pear Coffee Cake calories by ingredient



Number of Servings: 6

Ingredients

    1/2 cup butter or margarine
    1/2 cup sugar
    1 egg
    1 cup whole wheat flour
    1 cup all-purpose flour
    1 Tbsp baking powder
    1/2 tsp salt
    2/3 cup milk
    3 Tbsp butter
    1/4 cup packed brown sugar
    1 cup peeled pear slices

Directions

Preaheat oven to 375. Cream butter and sugar. Add egg. Mix dry ingerdients together. Add dry ingred and milk alternately to butter mixture. Set Aside.

Melt 3 Tbsp butter in bottom of 9 X 9 in pan. Sprinkle brown sugar over top. Arrange pear slices.

Spread batter in pan and bake for 30 - 35 minutes. Remove from oven. Invert pan immediately, but keep pan over cake for several minutes. Remove pan. Serve warm.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KAROSS44.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Made as directed and it was delicious! 6 servings were huge so I cut the cake into 12. I think next time I will play around with different fruits and substitutions to make it lower in calories :). - 6/24/14


  • no profile photo

    Incredible!
    Made as directed; Delicious! - 9/17/11


  • no profile photo

    Incredible!
    This was delicious! I added 3/4 tsp of vanilla, 1/2 t cinnamon, and a pinch of cloves and nutmeg. I used rice milk and Earth Balance Butter to make it dairy free. My husband and son ate it right up! - 1/29/11