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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 281.8
  • Total Fat: 11.6 g
  • Cholesterol: 23.9 mg
  • Sodium: 279.5 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of St.Patrick's Day Cupcakes calories by ingredient
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St.Patrick's Day Cupcakes

Submitted by: CATHM26
St.Patrick's Day Cupcakes

Introduction

This recipe isn't the healthiest, but I love to bake. So, I'm going to have one and take the rest to work. Also, don't forget to add green food coloring to the icing! This recipe isn't the healthiest, but I love to bake. So, I'm going to have one and take the rest to work. Also, don't forget to add green food coloring to the icing!
Number of Servings: 18

Ingredients

    1 3/4 cups flour
    1 pkg. pistachio pudding mix
    2/3 cup sugar
    2 1/2 tsp baking powder
    1/2 tsp salt
    2 beaten eggs
    1 1/4 cup milk
    1/2 cup cooking oil
    1 tsp vanilla

Directions

1) Preheat oven to 375 degrees.
2) Mix flour, pudding mix, sugar, baking powder, and salt.
3) Combine eggs, milk, oil, and vanilla.
4) Stir into floud mixture.
5) Fill greased or paper lined muffin cups 2/3 full.
6) Bake 18-20 minutes or until golden brown.
*** Makes 18 muffins.

Number of Servings: 18

Recipe submitted by SparkPeople user CATHM26.






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