Mixed Salad Recipes

Dried Cranberries and Mandarin Oranges add sweetness to this greed salad, loaded with other goodies and tossed with an orange dressing

This is a salad for bell pepper lovers. My Dad used to make this all the time and I could probably eat the entire bowl in one sitting. It tastes better if it is left to marinate in the refrigerator overnight. This makes about 8 servings and refrigerated keeps about 8 days.

I just threw a few things together in a bowl tonight for dinner! It was great! you can add more beans, veggies, cheeses, spices, or take them away, according to your pallet!
Oh!, and if you can make it ahead and let the flavors mingle together it's even better! (like over night)

Blessings,
wildflowerr>

I USE THIS AS A LUNCH, SALAD TOPPER AND SIDE DISH. I MAKE THIS FOR ALL MY COOKOUTS.

Fresh veggies & mixed beans tossed with a light vinegar & oil dressing. Great for pot-lucks, or side dishes with any meal!

With oliver oil, falxseed (or other oil).

A light, delicious one serving salad sure to please even those who don't like salad! Great for summertime or any time you can get fresh produce. Only 115 calories!!

Iceberg lettuce, carrots, red cabbage, romaine lettuce, spinach, tomatoes

Dress up a bag of lettuce, and you have a side salad for six in no time.

Easy to stuff in two jars and take to work, this meal takes care of two lunches to make your work week easier.

just yummy

Side dish or double it for a meal

Lunch salad 75g iceberg lettuce

I added what I had in the frig, add anything else you desire!

rich in Vitamins A & C

great all year round!

Incorporates fruits & cheese to tickle your tastebuds with sweet and salty.

great with tuna for lunch

This is a staple in all Egyptian Lunches and Dinners. A healthy and Tasty mixture of salad veggies, with a yummy dressing.