Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 255.3
Total Fat 12.6 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 0.8 g
Cholesterol 46.1 mg
Sodium 256.8 mg
Potassium 383.5 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.5 g
Sugars 2.1 g
Protein 20.3 g
Vitamin A 28.8 %
Vitamin B-12 39.7 %
Vitamin B-6 10.2 %
Vitamin C 12.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 3.8 %
Copper 5.1 %
Folate 4.8 %
Iron 6.9 %
Magnesium 8.2 %
Manganese 5.5 %
Niacin 30.7 %
Pantothenic Acid 6.5 %
Phosphorus 22.2 %
Riboflavin 5.2 %
Selenium 56.7 %
Thiamin 11.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Thai Salmon Curry

View the full Red Thai Salmon Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Thai Salmon Curry

117 calories of Blue Dragon Coconut Milk Light 100ML, (1.33 serving)

103 calories of Pink Salmon (fish), (0.28 fillet)

10 calories of Green Beans (snap), (33.33 grams)

8 calories of Thai, Red Curry Paste, (0.50 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Mange tout, (16.67 gram(s))

4 calories of baby corn, (16.67 gram(s))

1 calories of Red chilli, (3.33 gram(s))


No nutrition or calorie comments found.