Red Thai Salmon Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 255.3
- Total Fat: 12.6 g
- Cholesterol: 46.1 mg
- Sodium: 256.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 1.5 g
- Protein: 20.3 g
View full nutritional breakdown of Red Thai Salmon Curry calories by ingredient
Number of Servings: 6
Ingredients
-
curry paste, 3 tbsp
800ml light coconut milk
200g green beans
100g baby corn
100g mange tout
1 medium onion
5 fillets salmon
3 red chillis
Directions
1. Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
2. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEX2N892D.
2. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ALEX2N892D.