Red Thai Salmon Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 255.3
  • Total Fat: 12.6 g
  • Cholesterol: 46.1 mg
  • Sodium: 256.8 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Red Thai Salmon Curry calories by ingredient

Number of Servings: 6


    curry paste, 3 tbsp
    800ml light coconut milk
    200g green beans
    100g baby corn
    100g mange tout
    1 medium onion
    5 fillets salmon
    3 red chillis


1. Heat the oil in a large pan, then add the curry paste. Stir in the onion, then cook gently for about 5 mins until softened. Pour in the coconut milk and bring to the boil. Reduce to a simmer, then add the salmon chunks and beans.
2. Leave to gently simmer for 5 mins until the fish flakes easily and the beans are tender. Scatter with the coriander or basil, and serve with plain rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ALEX2N892D.