Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 189.2
Total Fat 10.0 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 12.3 mg
Sodium 311.1 mg
Potassium 336.1 mg
Total Carbohydrate 20.0 g
Dietary Fiber 4.3 g
Sugars 4.9 g
Protein 7.1 g
Vitamin A 45.5 %
Vitamin B-12 2.7 %
Vitamin B-6 12.8 %
Vitamin C 121.2 %
Vitamin D 0.2 %
Vitamin E 6.4 %
Calcium 4.0 %
Copper 6.1 %
Folate 12.1 %
Iron 6.7 %
Magnesium 7.9 %
Manganese 35.2 %
Niacin 7.6 %
Pantothenic Acid 6.3 %
Phosphorus 10.0 %
Riboflavin 7.7 %
Selenium 18.6 %
Thiamin 10.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tri Color Pasta Pepperoni Salad

View the full Tri Color Pasta Pepperoni Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tri Color Pasta Pepperoni Salad

55 calories of Virginia Brand Vadalia Onion Vinegarette, (1 tbsp)

47 calories of Pepperoni, (0.04 sausage (10-1/4" long x 1-3/8" dia))

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

14 calories of Broccoli, fresh, (0.08 bunch)

10 calories of Kraft grated parmesean cheese, (1 tsp)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Carrots, raw, (0.08 cup, chopped)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

3 calories of Red Ripe Tomatoes, (0.08 cup cherry tomatoes)


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