Tri Color Pasta Pepperoni Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.2
  • Total Fat: 10.0 g
  • Cholesterol: 12.3 mg
  • Sodium: 311.1 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Tri Color Pasta Pepperoni Salad calories by ingredient
Submitted by:


Number of Servings: 12

Ingredients



    * Broccoli, fresh, 1 bunch (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Carrots, raw, 1 cup, chopped (remove)
    * Green Peppers (bell peppers), 1 cup, strips (remove)
    * Peppers, sweet, red, raw, sliced, 1 cup (remove)
    * Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    * Whole Wheat Spaghetti, cooked (pasta), 3 cup (remove)
    * Pepperoni, .5 sausage (10-1/4" long x 1-3/8" dia) (remove)
    * *Virginia Brand Vadalia Onion Vinegarette, 12 tbsp (remove)
    * *Kraft grated parmesean cheese, 12 tsp (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user WEEBLES4.

Rate This Recipe