Tri Color Pasta Pepperoni Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 189.2
- Total Fat: 10.0 g
- Cholesterol: 12.3 mg
- Sodium: 311.1 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 4.3 g
- Protein: 7.1 g
View full nutritional breakdown of Tri Color Pasta Pepperoni Salad calories by ingredient
Number of Servings: 12
Ingredients
* Broccoli, fresh, 1 bunch (remove)
* Onions, raw, 1 cup, chopped (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* Peppers, sweet, red, raw, sliced, 1 cup (remove)
* Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
* Whole Wheat Spaghetti, cooked (pasta), 3 cup (remove)
* Pepperoni, .5 sausage (10-1/4" long x 1-3/8" dia) (remove)
* *Virginia Brand Vadalia Onion Vinegarette, 12 tbsp (remove)
* *Kraft grated parmesean cheese, 12 tsp (remove)
Directions
Number of Servings: 12
Recipe submitted by SparkPeople user WEEBLES4.