Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 940.1
Total Fat 57.8 g
Saturated Fat 34.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 5.4 g
Cholesterol 68.4 mg
Sodium 100.5 mg
Potassium 505.5 mg
Total Carbohydrate 20.1 g
Dietary Fiber 4.5 g
Sugars 9.0 g
Protein 41.0 g
Vitamin A 37.2 %
Vitamin B-12 7.5 %
Vitamin B-6 45.0 %
Vitamin C 24.5 %
Vitamin D 0.0 %
Vitamin E 6.0 %
Calcium 8.0 %
Copper 7.5 %
Folate 18.8 %
Iron 18.3 %
Magnesium 16.2 %
Manganese 30.0 %
Niacin 68.3 %
Pantothenic Acid 10.5 %
Phosphorus 27.1 %
Riboflavin 8.8 %
Selenium 31.5 %
Thiamin 10.0 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leek and Chicken Pasta

View the full Leek and Chicken Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leek and Chicken Pasta

453 calories of ASDA Creme Fraiche, (150 gram(s))

229 calories of ASDA Fresh Egg Penne Pasta, (125 gram(s))

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

67 calories of Leeks, (110 grams)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

1 calories of Pepper, black, (0.25 tsp)


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