Leek and Chicken Pasta
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 940.1
- Total Fat: 57.8 g
- Cholesterol: 68.4 mg
- Sodium: 100.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 4.5 g
- Protein: 41.0 g
View full nutritional breakdown of Leek and Chicken Pasta calories by ingredient
Introduction
Chicken Breast with leeks and mushrooms finished with creme fraiche. Chicken Breast with leeks and mushrooms finished with creme fraiche.Number of Servings: 2
Ingredients
-
220g Leeks Trimmed & Sliced
1 Chicken Breast Diced
125g Button Mushrooms Sliced
300ML Creme Fraiche
250g Fresh Egg Penne Pasta, cooked drained and cooled
Extra Virgin Olive Oil
Cracked Black Pepper
Directions
Serves 2
Fry the chicken over a high heat until turning brown
Add the Leeks & Mushrooms and soften then season with a little Pepper
Add the Creme Fraiche stir and cook through
Add the Cooked Penne and allow to simmer for a couple of minutes
Season with salt to taste
Number of Servings: 2
Recipe submitted by SparkPeople user 7238NICK.
Fry the chicken over a high heat until turning brown
Add the Leeks & Mushrooms and soften then season with a little Pepper
Add the Creme Fraiche stir and cook through
Add the Cooked Penne and allow to simmer for a couple of minutes
Season with salt to taste
Number of Servings: 2
Recipe submitted by SparkPeople user 7238NICK.