Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 100.9
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.9 mg
Sodium 209.7 mg
Potassium 35.6 mg
Total Carbohydrate 16.5 g
Dietary Fiber 2.6 g
Sugars 2.8 g
Protein 3.9 g
Vitamin A 0.1 %
Vitamin B-12 0.8 %
Vitamin B-6 0.4 %
Vitamin C 0.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 3.3 %
Copper 0.1 %
Folate 0.3 %
Iron 4.7 %
Magnesium 0.6 %
Manganese 0.0 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.9 %
Riboflavin 2.0 %
Selenium 0.6 %
Thiamin 0.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oat Flax Bread

View the full Oat Flax Bread Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oat Flax Bread

48 calories of King Arthur Unbleached White Whole Wheat Flour, (0.12 cup)

26 calories of King Arthor Flour - All -Natural Whole Wheat Flour, (0.06 cup)

9 calories of Buttermilk, lowfat, (0.09 cup)

6 calories of pure safflower oil, (0.10 tbsp)

4 calories of Sugar in the Raw (Turbinado Sugar), (0.26 tsp)

3 calories of Bobs Red Mill Organic Rolled Oats, Extra Thick, (0.01 cup)

3 calories of Arrowhead Mills Organic Flax Seed, (0.06 tbsp)

2 calories of Flaxmeal, (0.12 tbsp)

0 calories of Fleishmann's Active Dry Yeast, (0.06 tbsp)

0 calories of Salt, Redmond Real Sea Salt, (0.09 tsp)


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