Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 406.5
Total Fat 7.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 10.5 mg
Potassium 413.6 mg
Total Carbohydrate 81.6 g
Dietary Fiber 10.2 g
Sugars 42.0 g
Protein 10.1 g
Vitamin A 18.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 132.9 %
Vitamin D 0.0 %
Vitamin E 16.7 %
Calcium 8.4 %
Copper 10.9 %
Folate 5.6 %
Iron 21.6 %
Magnesium 12.0 %
Manganese 26.3 %
Niacin 4.9 %
Pantothenic Acid 1.3 %
Phosphorus 8.0 %
Riboflavin 7.8 %
Selenium 2.1 %
Thiamin 4.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheatberry Curry Salad

View the full Wheatberry Curry Salad Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheatberry Curry Salad

150 calories of Wheatberries (dry), (0.25 cup)

93 calories of Honey, (0.09 cup)

71 calories of Almonds, (0.13 cup, sliced)

65 calories of Sun Maid Golden Raisins 1/4 Cup, (0.50 serving)

10 calories of Curry powder, (0.50 tbsp)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

3 calories of Peppers, sweet, red, fresh, (0.13 cup, sliced)

1 calories of Parsley, (0.38 tbsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))


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