Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 180.0 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 0.0 mg |
Sodium | 240.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 27.0 g |
Dietary Fiber | 4.5 g |
Sugars | 0.0 g |
Protein | 4.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 6.7 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Wheat Rolls/Pizza Crust
View the full Whole Wheat Rolls/Pizza Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Wheat Rolls/Pizza Crust
135 calories of Flour, White Whole Wheat, Bob's Red Mill, 1/4 Cup (34 grams), (38.25 gram)
46 calories of 100% ITALIAN EXTRA VIRGIN OLIVE OIL, (0.38 tbsp)
0 calories of Kosher Salt, (0.13 tsp)
0 calories of Active Dry Yeast, (0.44 tsp)
Calories per serving of Whole Wheat Rolls/Pizza Crust
135 calories of Flour, White Whole Wheat, Bob's Red Mill, 1/4 Cup (34 grams), (38.25 gram)
46 calories of 100% ITALIAN EXTRA VIRGIN OLIVE OIL, (0.38 tbsp)
0 calories of Kosher Salt, (0.13 tsp)
0 calories of Active Dry Yeast, (0.44 tsp)