Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 202.2
Total Fat 5.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 97.0 mg
Sodium 112.5 mg
Potassium 160.4 mg
Total Carbohydrate 9.5 g
Dietary Fiber 1.3 g
Sugars 1.8 g
Protein 27.3 g
Vitamin A 7.7 %
Vitamin B-12 1.4 %
Vitamin B-6 0.6 %
Vitamin C 20.0 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 0.1 %
Folate 1.0 %
Iron 13.5 %
Magnesium 0.2 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 1.0 %
Phosphorus 1.5 %
Riboflavin 2.5 %
Selenium 3.7 %
Thiamin 0.3 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in BERTA'S LOW SODIUM, LOW FAT MEATLOAF

View the full BERTA'S LOW SODIUM, LOW FAT MEATLOAF Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of BERTA'S LOW SODIUM, LOW FAT MEATLOAF

93 calories of 96% Lean Ground Beef, (2.67 oz)

46 calories of HONEYSUCKLE WHITE Ground White Turkey (4 oz - 4 serv), (0.33 serving)

39 calories of 100% whole grain old fashioned oats, (0.13 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

9 calories of V8 Juice (low sodium) 8 oz, (0.17 serving)

4 calories of Onion (Raw), (0.33 oz)

0 calories of Black Pepper (Ground), (0.04 tsp)


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