Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 328.4
Total Fat 18.0 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 40.2 mg
Sodium 516.9 mg
Potassium 81.4 mg
Total Carbohydrate 28.3 g
Dietary Fiber 2.4 g
Sugars 8.2 g
Protein 16.6 g
Vitamin A 6.9 %
Vitamin B-12 0.5 %
Vitamin B-6 5.3 %
Vitamin C 2.6 %
Vitamin D 0.1 %
Vitamin E 4.8 %
Calcium 6.3 %
Copper 0.8 %
Folate 4.2 %
Iron 3.4 %
Magnesium 1.2 %
Manganese 3.5 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 3.1 %
Riboflavin 1.7 %
Selenium 0.9 %
Thiamin 5.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco salad

View the full Taco salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco salad

140 calories of *Doritos - Nacho Cheesier, (1 oz)

85 calories of Ground Beef 93% Lean, (2 oz)

45 calories of Kraft Light Thousand Island, (1.50 tbsp)

21 calories of Avacado, (0.50 oz)

16 calories of Cheddar Cheese, (0.03 cup, diced)

10 calories of Colby and Monterey Jack Cheese shredded, (0.03 cup)

8 calories of Iceberg Lettuce (salad), (1 cup, shredded or chopped)

5 calories of Daisy Light Sour Cream, (0.25 tbsp)


No nutrition or calorie comments found.