Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 305.2
Total Fat 11.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 677.8 mg
Potassium 64.6 mg
Total Carbohydrate 53.0 g
Dietary Fiber 8.8 g
Sugars 7.1 g
Protein 13.5 g
Vitamin A 12.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.2 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 22.4 %
Copper 1.4 %
Folate 31.5 %
Iron 16.1 %
Magnesium 1.3 %
Manganese 7.1 %
Niacin 20.6 %
Pantothenic Acid 0.3 %
Phosphorus 1.3 %
Riboflavin 15.8 %
Selenium 0.9 %
Thiamin 36.0 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Clam Sauce and Spaghetti

View the full Red Clam Sauce and Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Clam Sauce and Spaghetti

180 calories of Healthy Harvest Whole Wheat Thin Spaghetti, (2 oz)

52 calories of Extra Light Olive Oil, (0.43 tbsp)

30 calories of Kraft Parmesan Cheese, (3 tsp)

30 calories of Del Monte Stewed Tomatoes Italian Style, (0.50 cup)

7 calories of Onions, raw, (0.11 cup, chopped)

4 calories of Garlic, (0.86 clove)

2 calories of Oregano, ground, (0.14 tbsp)

1 calories of Parsley, dried, (0.29 tbsp)

0 calories of Basil, (0.14 tbsp)


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