Southwestern BBQ Crockpot Pork (no sauce)
I developed this from a recipe for crockpot ribs. Any type of pork is fine; if you use something with bones, they will slide right out. It is a different kind of flavor, and works well as a stand-alone entree but also shredded and made into Mexican foods such as tacos or burrito bowls. I use the juice of three lemons, but haven't measured it out so am guestimating the quantity.
If you want to eat ribs like finger-food ribs, this is not the way to cook them. If you want ribs or shredded pork without a lot of high-calorie BBQ sauce, give it a try. Leftovers freeze well. Submitted by: SANNISEEDING
CALORIES: 252.6 |
FAT: 17.1g |
PROTEIN: 21.8g |
CARBS: 1.7g |