Crockpot BBQ pulled pork


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.2
  • Total Fat: 5.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 295.1 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.0 g

View full nutritional breakdown of Crockpot BBQ pulled pork calories by ingredient



Number of Servings: 4

Ingredients

    1 boneless pork tenderloin or boneless pork loin
    1 can Diet Coke or other zero-calorie dark cola
    1 c ketchup
    1 chopped onion
    1 tsp garlic powder
    Salt and pepper to taste

Directions

Combine all ingredients but the pork. Place the pork in the crockpot and cover with remaining ingredients. Cook on low for 10-11 hours. Shred the pork and enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEEYES0512.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I made this with half the ketchup and I added this fantastic blackberry wine bbq sauce at the end-only 2 tablespoons for the entire pork loin and it was wonderful. We had the bbq last night and we're having it on a big salad today for lunch. thanks for this recipe - 7/5/08