Coq Au Vin Recipes

slow braised chicken in a red wine sauce, topped with pearl onions and mushrooms.
http://andrea-thekitchenwitch.blogspot
.com/

A special occasion dish turned out to be relatively easy. Made for my mother-in-law on Mother's Day to rave reviews!

Delish...
"The quick coq au vin is a streamlined twist on the labor-intensive French classic. Instead of the chicken being browned in bacon fat and then braised in broth, Cognac, and wine while onions and mushrooms are cooked separately and the liquid then thickened, our skillet version takes just 45 minutes from start to finish. What's more, it captures all the savory richness of the original."

My recreation of one of Eggchef's favourite dishes that I made for him to take with him to school in Ottawa. Fine French comfort food.

Low fat version of a decadant favorite.

different take on a classic French country dish

Easier and less time consuming than the real thing and less work

http://whatscookingamerica.net/Poultry/Coq
AuVin.htm

Chicken tenders in a reduction sauce of red wine & chicken stock, with fresh veggies tossed in Italian pasta.

This is a 7 Day SizeDown Meal from the Food Lovers System.

This is a very easy dish to make. it is full of flavor without adding extra salt or fat. at less than 100 calories per serving it is a great way to indulge and still keep to a diet.

Chicken with wine- French Dish

French Roast Chicken

Prepare the chicken 24-hours in advance for a really tender, flavourful dish.

This is a northern French version of Coq au Vin. It's critical to use a good, very dry Riesling or similar wine. Serve it on top of half a cup of brown rice (rice not included in nutritional information). It's a rich-tasting but relatively low calorie, winter or early spring dish.

This dish takes 24 hours to prepare & cook but is well worth it. In France it is served with flat pasta noodles, however goes just as well with mashed or crushed potatoes or rice. This is not low calorie (307 per portion) by any means, however it is very filling and great for a special occasion. Leave the chicken whole and portion once cooked.

Impeccable French cuisine on the run.

Crockpot Chicken with wine

http://food.chatelaine.com/Recipes/View/Ch
eater_coq_au_vin

adapted from:
http://www.bbc.co.uk/food/recipes
/slow_cooker_coq_au_vin_42881.pdf

Classic French dish.