Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 250.2
Total Fat 17.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 9.6 g
Cholesterol 27.9 mg
Sodium 1,033.9 mg
Potassium 510.9 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.2 g
Sugars 1.7 g
Protein 9.9 g
Vitamin A 39.5 %
Vitamin B-12 10.7 %
Vitamin B-6 9.3 %
Vitamin C 5.1 %
Vitamin D 1.7 %
Vitamin E 9.3 %
Calcium 2.5 %
Copper 11.5 %
Folate 4.1 %
Iron 8.4 %
Magnesium 4.9 %
Manganese 25.4 %
Niacin 29.0 %
Pantothenic Acid 6.0 %
Phosphorus 18.6 %
Riboflavin 12.5 %
Selenium 14.7 %
Thiamin 13.9 %
Zinc 8.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coq Au Vin- from newspaper

View the full Coq Au Vin- from newspaper Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coq Au Vin- from newspaper

137 calories of Bacon, pork, microwaved, (20 grams)

62 calories of Canola Oil, (0.50 tbsp)

25 calories of Red Wine, (1 fl oz)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

2 calories of Tomato Paste, (0.01 cup)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Bay Leaf, (0.17 tsp, crumbled)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.08 tsp)


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