Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.7
Total Fat 10.0 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 69.4 mg
Sodium 816.8 mg
Potassium 669.0 mg
Total Carbohydrate 12.1 g
Dietary Fiber 1.0 g
Sugars 1.4 g
Protein 40.9 g
Vitamin A 11.7 %
Vitamin B-12 7.9 %
Vitamin B-6 43.6 %
Vitamin C 16.5 %
Vitamin D 8.3 %
Vitamin E 3.4 %
Calcium 4.2 %
Copper 12.9 %
Folate 7.0 %
Iron 11.7 %
Magnesium 14.0 %
Manganese 31.2 %
Niacin 77.8 %
Pantothenic Acid 17.6 %
Phosphorus 30.9 %
Riboflavin 20.6 %
Selenium 37.8 %
Thiamin 10.7 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in coq au vin

View the full coq au vin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of coq au vin

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

65 calories of Bacon, Back, Lean (UK), (37.50 g)

63 calories of Red Wine, (2.50 fl oz)

30 calories of Olive Oil, (0.25 tbsp)

18 calories of Shallots, (25 grams)

13 calories of Plain white flour (UK), (3.75 g)

11 calories of Chicken stock, home-prepared, (0.13 cup)

10 calories of Mushrooms, fresh, (43.75 grams)

4 calories of Garlic, (1 cloves)

1 calories of Parsley, (0.75 tbsp)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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