Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 437.9 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 12.8 mg |
| Sodium | 231.6 mg |
| Potassium | 419.5 mg |
| Total Carbohydrate | 86.4 g |
| Dietary Fiber | 13.4 g |
| Sugars | 4.1 g |
| Protein | 18.2 g |
| Vitamin A | 98.1 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 6.6 % |
| Vitamin D | 2.2 % |
| Vitamin E | 1.4 % |
| Calcium | 2.3 % |
| Copper | 4.0 % |
| Folate | 3.7 % |
| Iron | 3.0 % |
| Magnesium | 4.1 % |
| Manganese | 16.2 % |
| Niacin | 9.4 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 6.1 % |
| Riboflavin | 6.7 % |
| Selenium | 4.7 % |
| Thiamin | 4.0 % |
| Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Coq au Vin
View the full Crockpot Coq au Vin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Coq au Vin
360 calories of ronzon whole grain noodles, (4 oz)
33 calories of Red Wine, (1.33 fl oz)
19 calories of Chicken Thigh, (0.38 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Carrots, raw, (0.67 medium)
6 calories of Onions, dehydrated flakes, (0.33 tbsp)
3 calories of Tapioca dry, (0.33 tbsp)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Smart Balance Omega Non-Stick Cooking Spray - 1 sec spray, (0.17 serving)
1 calories of Campbell's low sodium chicken broth, (0.08 cup)
0 calories of Bertolli Red Wine Vinegar, (0.33 tbsp)
0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.08 tsp)
0 calories of Black Pepper (Gound), (0.08 tsp)
0 calories of Herbs de Provence, (0.25 tsp)
Calories per serving of Crockpot Coq au Vin
360 calories of ronzon whole grain noodles, (4 oz)
33 calories of Red Wine, (1.33 fl oz)
19 calories of Chicken Thigh, (0.38 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Carrots, raw, (0.67 medium)
6 calories of Onions, dehydrated flakes, (0.33 tbsp)
3 calories of Tapioca dry, (0.33 tbsp)
3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)
2 calories of Smart Balance Omega Non-Stick Cooking Spray - 1 sec spray, (0.17 serving)
1 calories of Campbell's low sodium chicken broth, (0.08 cup)
0 calories of Bertolli Red Wine Vinegar, (0.33 tbsp)
0 calories of salt, Morton Lite Salt Mixture (1/2 the sodium of table salt), (0.08 tsp)
0 calories of Black Pepper (Gound), (0.08 tsp)
0 calories of Herbs de Provence, (0.25 tsp)