Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 4,208.5
Total Fat 201.0 g
Saturated Fat 59.2 g
Polyunsaturated Fat 38.7 g
Monounsaturated Fat 88.4 g
Cholesterol 1,196.5 mg
Sodium 2,203.7 mg
Potassium 5,150.4 mg
Total Carbohydrate 61.2 g
Dietary Fiber 6.4 g
Sugars 17.4 g
Protein 391.7 g
Vitamin A 37.2 %
Vitamin B-12 113.1 %
Vitamin B-6 528.0 %
Vitamin C 38.3 %
Vitamin D 45.1 %
Vitamin E 15.3 %
Calcium 29.2 %
Copper 85.2 %
Folate 37.0 %
Iron 94.6 %
Magnesium 120.7 %
Manganese 52.0 %
Niacin 975.0 %
Pantothenic Acid 181.9 %
Phosphorus 352.1 %
Riboflavin 177.0 %
Selenium 475.0 %
Thiamin 99.2 %
Zinc 108.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coq au Vin

View the full Coq au Vin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coq au Vin

3,120 calories of Chicken Breast, with skin, (1814 grams)

600 calories of Red Wine (dry), (24 oz)

179 calories of Olive Oil, (1.50 tbsp)

102 calories of Butter, salted, (1 tbsp)

91 calories of Onion, Gold Pearl, (227 gram(s))

59 calories of Flour, white, (0.13 cup)

50 calories of Mushrooms, fresh, (227 grams)

10 calories of Chicken Broth, (1 cup (8 fl oz))


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