Coq Au Vin
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 171.3
- Total Fat: 2.7 g
- Cholesterol: 16.5 mg
- Sodium: 701.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 3.5 g
- Protein: 11.5 g
View full nutritional breakdown of Coq Au Vin calories by ingredient
Number of Servings: 5
Ingredients
-
10 oz can of mushrooms
16 oz frozen white onions
1 sprig of rosemary
2 ilbs chicken skinless and boneless cut into 1 inch strips
1/4 cup of cornstarch
1 can of golden mushroom soup
1 cup Burgundy or other dry red wine
Hot Mashed or oven roasted potatoes
Directions
1. Put mushrooms,oniuons,rosemary and chicken in crock pot.
2. Stir the cornstarch,soup and wine ina small bowl. Pour soup mixture over the chicken and vegetables
3. Cover and cook on low 8 to 10 hours. Remove sprig of rosemary. Serve with potatoes.
Serving Size: 6 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISTINETAY77.
2. Stir the cornstarch,soup and wine ina small bowl. Pour soup mixture over the chicken and vegetables
3. Cover and cook on low 8 to 10 hours. Remove sprig of rosemary. Serve with potatoes.
Serving Size: 6 1.5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CHRISTINETAY77.