Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.7
Total Fat 10.0 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.8 g
Cholesterol 84.0 mg
Sodium 1,112.0 mg
Potassium 857.9 mg
Total Carbohydrate 17.9 g
Dietary Fiber 3.6 g
Sugars 4.6 g
Protein 24.8 g
Vitamin A 122.3 %
Vitamin B-12 7.7 %
Vitamin B-6 30.3 %
Vitamin C 24.5 %
Vitamin D 5.1 %
Vitamin E 7.2 %
Calcium 6.7 %
Copper 15.4 %
Folate 11.0 %
Iron 17.7 %
Magnesium 15.1 %
Manganese 39.4 %
Niacin 43.6 %
Pantothenic Acid 19.1 %
Phosphorus 27.2 %
Riboflavin 25.0 %
Selenium 27.4 %
Thiamin 14.7 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coq au vin

View the full Coq au vin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coq au vin

120 calories of Chicken Leg, (100 grams)

64 calories of Red Wine, (75 mL)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Carrots, raw, (0.75 medium)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Alcogol, brandy, (0.25 oz)

13 calories of Tomato Paste, (0.06 cup)

9 calories of Flour, white, (0.02 cup)

9 calories of Shallots, (12.50 grams)

6 calories of Mushrooms, fresh, (1.50 medium)

3 calories of Thyme, fresh, (2.50 grams)

2 calories of Bay Leaf, (0.50 grams)

1 calories of Bullion - Chicken - Wyler's x 1 Cube, (0.25 serving)

0 calories of Salt, (0.25 tsp)


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