Coq au Vin Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 486.6
  • Total Fat: 18.7 g
  • Cholesterol: 69.8 mg
  • Sodium: 1,313.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 32.7 g

View full nutritional breakdown of Coq au Vin Casserole calories by ingredient



Number of Servings: 6

Ingredients

    4 boneless, skinless chicken breasts
    1 can cream of mushroom soup
    6 oz white wine
    1 bag Pepperidge Farm Bread Stuffing, italian seasoning
    1 bag frozen broccoli, thawed

Directions

Place prepared stuffing in center of 9X13 glass pan. Line outside with chicken breasts, seasoned to you liking. Combine 1 can of cream of chicken soup with 6 oz. white wine. Pour over chicken. Cook in 350F oven for 35-40 minutes until chicken is done. Serve with broccoli.

Serving Size: Makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user GICKINGM.