Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 325.8
Total Fat 17.3 g
Saturated Fat 5.9 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 7.9 g
Cholesterol 60.6 mg
Sodium 542.8 mg
Potassium 468.7 mg
Total Carbohydrate 6.2 g
Dietary Fiber 1.2 g
Sugars 0.8 g
Protein 19.3 g
Vitamin A 1.3 %
Vitamin B-12 11.8 %
Vitamin B-6 16.1 %
Vitamin C 6.8 %
Vitamin D 5.9 %
Vitamin E 2.0 %
Calcium 2.2 %
Copper 10.9 %
Folate 5.0 %
Iron 8.2 %
Magnesium 7.7 %
Manganese 18.9 %
Niacin 31.0 %
Pantothenic Acid 13.7 %
Phosphorus 22.2 %
Riboflavin 18.7 %
Selenium 23.4 %
Thiamin 19.8 %
Zinc 14.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Coq au vin (slow cooker)

View the full Coq au vin (slow cooker) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Coq au vin (slow cooker)

214 calories of Bacon, pork, microwaved, (31.25 grams)

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

40 calories of Red Wine, (46.88 mL)

28 calories of Brandy, (0.50 oz)

17 calories of Onions, raw, (0.63 small)

9 calories of Cornflour (UK), (2.50 g)

7 calories of Mushrooms, fresh, (31.25 grams)

2 calories of Aldi Tomato Paste, (0.13 tbsp)

1 calories of Stock/Boullion: Knorr Vegetable Stockpot Prepared, with 500mls water, (0.50 cup)

0 calories of Thyme, fresh, (0.13 tsp)


No nutrition or calorie comments found.