Coq au vin (slow cooker)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.8
  • Total Fat: 17.3 g
  • Cholesterol: 60.6 mg
  • Sodium: 542.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.3 g

View full nutritional breakdown of Coq au vin (slow cooker) calories by ingredient
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Number of Servings: 8

Ingredients

    8 chicken thighs
    2 bay leaves
    2 sprigs thyme
    250g bacon, diced
    20 baby onions, peeled
    375ml red wine
    1l chicken stock
    125ml brandy
    2tsp tomato paste
    250g button mushrooms
    cornflour

Directions

Put chicken, herbs, onions, wine, stock, brandy and tomato paste into slow cooker. Cook on high for 3 hours
Add the mushrooms and cook for another 30 mins.
Mix the cornflour with a little water and add.
Cook on high for about 10 mins, stirring until thickened
Serve

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user PENFOLDROCKS.

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