Coq au vin (slow cooker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 325.8
- Total Fat: 17.3 g
- Cholesterol: 60.6 mg
- Sodium: 542.8 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 1.2 g
- Protein: 19.3 g
View full nutritional breakdown of Coq au vin (slow cooker) calories by ingredient
Number of Servings: 8
Ingredients
-
8 chicken thighs
2 bay leaves
2 sprigs thyme
250g bacon, diced
20 baby onions, peeled
375ml red wine
1l chicken stock
125ml brandy
2tsp tomato paste
250g button mushrooms
cornflour
Directions
Put chicken, herbs, onions, wine, stock, brandy and tomato paste into slow cooker. Cook on high for 3 hours
Add the mushrooms and cook for another 30 mins.
Mix the cornflour with a little water and add.
Cook on high for about 10 mins, stirring until thickened
Serve
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user PENFOLDROCKS.
Add the mushrooms and cook for another 30 mins.
Mix the cornflour with a little water and add.
Cook on high for about 10 mins, stirring until thickened
Serve
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user PENFOLDROCKS.