Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 368.6
Total Fat 15.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 4.2 g
Cholesterol 124.4 mg
Sodium 441.1 mg
Potassium 483.5 mg
Total Carbohydrate 13.1 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 32.6 g
Vitamin A 11.2 %
Vitamin B-12 8.2 %
Vitamin B-6 29.0 %
Vitamin C 5.5 %
Vitamin D 3.4 %
Vitamin E 4.1 %
Calcium 5.8 %
Copper 9.5 %
Folate 7.7 %
Iron 21.1 %
Magnesium 11.9 %
Manganese 39.0 %
Niacin 47.0 %
Pantothenic Acid 19.4 %
Phosphorus 26.0 %
Riboflavin 22.6 %
Selenium 30.4 %
Thiamin 10.1 %
Zinc 20.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Julia Child Coq Au Vin

View the full Julia Child Coq Au Vin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Julia Child Coq Au Vin

82 calories of Chicken Thigh, (1 thigh, bone and skin removed)

78 calories of Chicken Leg, (0.50 leg, bone and skin removed)

50 calories of Red Wine, (2 fl oz)

42 calories of Meyerberg Goat Milk Butter European Style, (0.38 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

24 calories of Bacon, Back, Lean (UK), (14.13 g)

19 calories of gold pearl onion (8 peices), (0.38 serving)

17 calories of Courvoisier Cognac, (0.25 oz)

13 calories of Bay Leaf, (4.13 grams)

9 calories of Flour, white, (0.02 cup)

4 calories of Mushrooms, fresh, (0.19 cup, whole)

3 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.25 serving)

2 calories of Garlic, (0.50 clove)

2 calories of Tomato Paste, (0.01 cup)

0 calories of Thyme, ground, (0.03 tsp)


No nutrition or calorie comments found.