Slow Cooker Coq Au Vin Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 322.7
  • Total Fat: 7.8 g
  • Cholesterol: 143.2 mg
  • Sodium: 757.9 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 39.2 g

View full nutritional breakdown of Slow Cooker Coq Au Vin Stew calories by ingredient



Number of Servings: 4

Ingredients

    3 LBS skinned chicken thighs
    1 envelope lipton's beefy onion soup mix
    1 package frozen petit whole onion
    2 cups button or wild mushrooms, quartered
    1/2 cup dry red wine

Tips

think this would be good with some more root veggies


Directions

lightly coat large skillet with non stick cooking spray, heat over medium heat, cook chicken thighs until brown. place in slow cooker
sprinkle chicken with soup mix, add onions and mushrooms, pour wine over everything
cover and cook on low for 5-6 hrs or high for 2 1/2- 3 hours.
remove chicken and use a fork to chicken from bone. cut or shred into bite size pieces. return chicken to cooker.
Serve!

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LILYMEUEL.