Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.4 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 21.5 mg |
| Sodium | 30.0 mg |
| Potassium | 71.4 mg |
| Total Carbohydrate | 1.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.1 g |
| Protein | 2.5 g |
| Vitamin A | 45.6 % | Vitamin B-12 | 2.7 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 2.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 0.9 % |
| Copper | 1.7 % |
| Folate | 1.6 % |
| Iron | 2.6 % |
| Magnesium | 1.6 % |
| Manganese | 1.0 % |
| Niacin | 2.1 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 2.2 % |
| Riboflavin | 0.8 % |
| Selenium | 6.4 % |
| Thiamin | 0.7 % |
| Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in malay rice wraps
View the full malay rice wraps Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of malay rice wraps
66 calories of vermicelli noodles, (15 gram(s))
23 calories of sweet chili sauce, (0.50 tbsp)
16 calories of rice wrap, (1 serving)
11 calories of Shrimp, cooked, (2 large)
5 calories of Baby Carrots, raw, (1 large)
1 calories of Cucumber (peeled), (1 slice)
Calories per serving of malay rice wraps
66 calories of vermicelli noodles, (15 gram(s))
23 calories of sweet chili sauce, (0.50 tbsp)
16 calories of rice wrap, (1 serving)
11 calories of Shrimp, cooked, (2 large)
5 calories of Baby Carrots, raw, (1 large)
1 calories of Cucumber (peeled), (1 slice)
Nutrition & Calorie Comments