malay rice wraps

malay rice wraps

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 0.2 g
  • Cholesterol: 21.5 mg
  • Sodium: 30.0 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.5 g

View full nutritional breakdown of malay rice wraps calories by ingredient


Introduction

spicy cold malay rice wraps spicy cold malay rice wraps
Number of Servings: 1

Ingredients

    15 g vermicelli noodles
    2 shrimp or prawn cooked, devained, peeled, cut off tails
    1 rice wrap
    1 baby carrot
    1 cucumber slice
    sweet chili sauce

Directions

season shrimp with chili pepper flakes, heat in a pan
finely slice cucumber and carrot into matchsticks pieces
boil vermicelli noodles aprx 3 mins
place rice wrap in warm water until clear

put a splash of sweet chili sauce onto noodles and place noodles in the rice paper wrap, add carrots, cucumber, shrimp and roll up wrap
refrigerate and enjoy

makes 1 wrap



Number of Servings: 1

Recipe submitted by SparkPeople user LYNNZI.

TAGS:  Fish |

Member Ratings For This Recipe


  • no profile photo

    Very Good
    tasty - 11/17/18


  • no profile photo

    Incredible!
    very yummy! - 2/18/08