Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 364.6 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 6.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 66.7 mg |
| Sodium | 1,861.5 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 25.7 g |
| Dietary Fiber | 8.0 g |
| Sugars | 10.0 g |
| Protein | 35.7 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 1.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.3 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 12.7 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Red Curry Chicken w/ Veggies
View the full Red Curry Chicken w/ Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Red Curry Chicken w/ Veggies
133 calories of Tyson Boneless Skinless Chicken Breast, (5.33 oz)
90 calories of Thai Kitchen Red Curry Simmer Sauce, 3 serv/pkg, (1 serving)
67 calories of Archer Farms Frozen Chinese Vegetables, (1.67 serving)
58 calories of Straw Mushrooms, Canned (8oz Can), (0.67 serving)
17 calories of Sunny Farm Sliced Bamboo Shoots, Canned, (0.33 cup)
Calories per serving of Red Curry Chicken w/ Veggies
133 calories of Tyson Boneless Skinless Chicken Breast, (5.33 oz)
90 calories of Thai Kitchen Red Curry Simmer Sauce, 3 serv/pkg, (1 serving)
67 calories of Archer Farms Frozen Chinese Vegetables, (1.67 serving)
58 calories of Straw Mushrooms, Canned (8oz Can), (0.67 serving)
17 calories of Sunny Farm Sliced Bamboo Shoots, Canned, (0.33 cup)