Red Curry Chicken w/ Veggies

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 364.6
  • Total Fat: 9.5 g
  • Cholesterol: 66.7 mg
  • Sodium: 1,861.5 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 8.0 g
  • Protein: 35.7 g

View full nutritional breakdown of Red Curry Chicken w/ Veggies calories by ingredient



Number of Servings: 3

Ingredients

    Ingredients:
    *Thai Kitchen Red Curry Simmer Sauce, 3 serv/pkg, 3 serving (remove)
    *Archer Farms Frozen Chinese Vegetables, 5 serving (remove)
    Tyson Boneless Skinless Chicken Breast, 16 oz (remove)
    *Straw Mushrooms, Canned (8oz Can), 2 serving (remove)
    *Sunny Farm Sliced Bamboo Shoots, Canned, 1 cup (remove)

    sticky rice (optional)

Directions



Number of Servings: 3

Recipe submitted by SparkPeople user RIPCITYMOMMA.